As of November 6, 2026, Jobsy lists 352 line cook jobs in Canada. The median advertised pay is $20 an hour (from 163 postings). The most active employers are Red Lobster, JOEY Restaurants and Concorde Entertainment Group. Skills often requested: cooking, communication skills, food safety and attention to detail.
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1+ YOECin Cin needs at least one year of premium Western cuisine experience, enrollment in or completion of a culinary program and Food Safe certification. Candidates must stand for long periods, handle heat and a fast pace, stay organized and communicate well in English.
1+ YOEProvisions needs a line cook with at least one year of related experience, a Food Safe certification, and enrolment in or completion of a culinary program. Candidates must stand for long periods, handle heat and a fast pace, and communicate well in English.
Food safety, Food preparation, Cooking, Food Handler Certificate, Communication skills
Red Robin Canada needs dependable, team-oriented people who can stay organized in a busy kitchen and are available for day, evening and weekend shifts. Previous kitchen experience is welcome but not required, since training is provided.
Candidates need dependability, clear communication, the ability to work well in a busy team kitchen, attention to food quality, cleanliness and safety, and availability for the listed schedule.
Red Robin Prince George needs dependable people who work well in a team and can stay organized in a busy restaurant. Previous kitchen experience is welcome but not required, since training is provided.
Candidates need to be dependable, positive, team-oriented and comfortable in a busy restaurant. Prior kitchen experience is welcome but not required, and availability for day, evening and weekend shifts is needed.
Candidates need to be dependable, team-oriented and able to stay organized in a busy restaurant. Previous kitchen experience is welcome but not required, and availability for days, evenings and weekends is needed.
Red Robin Canada needs dependable, team-oriented people who are comfortable in a busy kitchen and willing to learn. Previous restaurant experience is welcome but not required, and availability for day, evening and weekend shifts is expected.
Candidates need to be dependable, positive and comfortable in a busy restaurant. Prior kitchen experience helps but is not required, and availability for day, evening or weekend shifts is needed.
Candidates need to be dependable, team-oriented and comfortable in a busy restaurant. Prior kitchen experience is welcome but not required, since training is provided.
Candidates need to be dependable, team-oriented and comfortable in a busy restaurant kitchen. Prior kitchen experience is welcome but not required, and availability for day, evening or weekend shifts is needed.
Candidates need to be dependable, respectful and comfortable in a fast-paced restaurant kitchen, with an interest in learning kitchen skills. Previous kitchen experience is welcome but not required.
Candidates need to commit to the winter season through May and work quickly and efficiently in a food preparation setting. Trailhead Cafe will train the hire in all areas of the cafe.
Candidates need line cooking experience and a strong commitment to food safety and quality. The posting asks for a dedicated, skilled cook who takes pride in food and kitchen order.
Candidates need kitchen or line cooking experience, knowledge of food safety and hygiene, and the ability to work evenings and close the restaurant. Teamwork and a professional attitude with customers are expected.
Candidates need basic knife and cooking skills, a food safe certificate, and the ability to multitask under pressure. Working unsupervised for short periods and working well with others are also expected.
Silver Hotel Group: Silver Hotel Group (SHG) is a family-owned Canadian hotel investment, development, and management company.
1+ YOECandidates need one or more years of line cooking, ideally in a busy breakfast or diner kitchen. A valid food handler certificate (or willingness to get one before starting) is required, along with the ability to work independently, stand for long periods, and lift up to 50 lbs.
Candidates need previous experience as a cook or line cook, the ability to work in a fast-paced environment, strong attention to detail and organization, and good communication and teamwork skills.
1+ YOECandidates need at least one year of cook experience or equivalent culinary experience, plus food safety knowledge and knife-cutting skills. A culinary diploma is preferred, and the ability to lift items about the weight of a crate of potatoes and stand for long periods is required.
Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
1+ YOECandidates need at least one year of prep or cooking experience is preferred, the ability to multi-task and work more than one station, strong English communication, and composure under pressure. Food Handler's certification is an asset, and the job requires standing for long periods and lifting up to 50 lbs.
Work efficiently, Food preparation, Food safety, Food materials, Reporting, Cooking
1+ YOECandidates need 1-3+ years of culinary experience, though those with potential and less experience are considered. They should have a passion for cooking, a desire to learn and grow, and an entrepreneurial mindset.
Candidates need recent cooking experience, ideally in a bar and grill or pub-style kitchen. Food Safe certification is preferred, along with attention to detail, teamwork and availability for evenings and weekends.
Candidates need preferred line cook or restaurant kitchen experience, basic knowledge of cooking temperatures and food safety, and the ability to work under pressure. Evening, weekend and holiday availability and good teamwork are required.
The median advertised pay is $20 an hour, across 163 postings that list pay. The lowest quarter pays under $19.13 and the top quarter over $21.05.
Who is hiring line cooks?
Red Lobster (27), JOEY Restaurants (25), Concorde Entertainment Group (18), Oliver & Bonacini (14) and LOCAL Public Eatery (12).
What skills do line cook jobs ask for?
Postings most often mention cooking, communication skills, food safety, attention to detail, food handler certificate, cleaning, food preparation and sanitation.