Line Cook jobs in Canada – Page 15

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• 1mo

  Line Cook

  Victoria, BC

  $20–$25/hr

  

  Burrard

  Candidates need detail orientation, a passion for cooking, and strong communication, organizational and problem-solving skills. Culinary experience is an asset but not required.

  Cooking, Teamwork, Communication skills, Problem solving, React to events in time-critical environments, Multitasking

• 1mo

  Line Cook

  Canmore, AB

  

  Basecamp: Founded in 2016, it operates 11 hotel and resort properties across Western Canada’s most spectacular mountain ranges.

  Candidates need previous line cook experience, strong organizational skills, creativity and high quality standards, and working knowledge of kitchen equipment. Fluent English reading, writing and speaking is required, and the role involves regular lifting and repetitive arm and hand work.

  kitchen equipment

• 1mo

  Line Cook

  Toronto, ON

  $19–$22/hrFull Time

  

  The Boulevard Club

  2+ YOECandidates need at least 2 years of professional culinary experience and a valid Food Handler Certification. Post-secondary culinary training and restaurant or high-volume line experience are preferred, along with strong food safety knowledge and teamwork skills.

  Cooking, Food safety, Sanitation, Food materials, Opening and closing procedures, Leadership

• 1mo

  Line Cook - Queen's Cue, A Tribute Portfolio Hotel

  Stratford, ON

  $20/hrFull Time

  

  Crescent Hotels & Resorts

  1+ YOECandidates need at least one year of experience in a fast-paced kitchen, a willingness to learn new skills and techniques, and knowledge of Ontario health and safety rules. They must handle many tasks at once and communicate well with front and back of house teams.

  Cooking, Food safety, Health and safety, Communication skills, Teamwork

• 1mo

  Line Cook - Oliver and Bonacini

  The Blue Mountains, ON

  $18.75–$21/hrOn-siteFull Time

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  1+ YOECandidates need 1-2 years of cooking experience in a fast-paced restaurant or catering setting, basic professional cooking and knife skills, and the ability to take direction and work calmly under pressure. A culinary diploma is an asset, and the role requires standing 100% of the time.

  Cooking, Food preparation, Sanitation, Food safety, WHMIS, MSDS

  1mo

  Line Cook - Aera

  Toronto, ON

  $20/hrOn-siteFull Time

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  1+ YOECandidates need one to two years of cooking experience in a fast-paced restaurant or catering setting, basic knife and cooking skills, and the ability to work calmly under pressure. A culinary diploma is an asset, and applicants must be legally eligible to work in Canada.

  Cooking, Food preparation, Sanitation, Food safety, WHMIS, MSDS

  1mo

  Line Cook

  Toronto, ON

  $20–$23/hrOn-sitePart Time

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  Candidates need a passion for cooking, the ability to maintain cleanliness and food safety, and familiarity with WHMIS and MSDS guidelines.

  Cooking, Food preparation, Sanitation, Food safety, WHMIS, MSDS

  1mo

  Line Cook - Canoe

  Toronto, ON

  $18–$20/hrOn-siteFull Time

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  2+ YOECandidates need 2 to 3 years in a fine dining or high volume restaurant, basic knife and cooking skills, and the ability to work calmly under pressure. A Food Handlers Certificate is an asset, and the role is standing for the whole shift.

  cooking equipment

  1mo

  Senior Line Cook - Canoe

  Toronto, ON

  $20–$23/hrOn-siteFull Time

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  2+ YOECandidates need 2 to 3 years of cooking experience in a fast-paced kitchen and strong knife and cooking skills. A culinary diploma is an asset, and a Food Handler Certification is a plus. They must be legally eligible to work in Canada and stand for entire shifts.

  Cooking, Work independently, Attention to detail, Coaching, Troubleshooting, Sanitation

  1mo

  Line Cook - Offsite Catering

  Toronto, ON

  $20–$23/hrOn-siteFull Time

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  1+ YOECandidates need 1-2 years of cooking experience in a fast-paced restaurant, basic professional cooking and knife skills, and the ability to work calmly under pressure. A culinary diploma is an asset, and the role requires standing for the full shift.

  Training and development, Mental health, Cooking, Food preparation, Sanitation, Food safety

• 1mo

  Hourly Line Cook

  Dartmouth, NS

  Part Time

  

  Cineplex Entertainment LP

  1+ YOECineplex needs a candidate with at least one year of cooking experience, a high school diploma or GED, and a provincial sell, sale and handling of alcohol certificate. Candidates should have good knife skills, food safety knowledge, teamwork and time management abilities.

  kitchen equipment, knives, MS Word, MS Excel

  1mo

  Line Cook

  Barrie, ON

  Part Time

  

  Cineplex Entertainment LP

  1+ YOECandidates need at least one year of cooking experience, good knife skills, knowledge of food safety, sanitation and food handling, and a high school diploma or GED. They must be able to lift up to 50 pounds, stand for the whole shift, and work well as part of a team under pressure.

  Kitchen appliances, Knives, Walk-in coolers, MS Word, MS Excel

  1mo

  Line Cook - Seasonal

  Whitby, ON

  Part Time

  

  Cineplex Entertainment LP

  1+ YOECineplex needs candidates with at least one year of cooking experience, good knife skills, and knowledge of food safety and sanitation. Candidates also need an Ontario-style Smart Serve-type alcohol certificate, the ability to lift up to 50 lb, and basic computer skills.

  knives, kitchen appliances, walk-in coolers

• 1mo

  Line Cook

  Oakville, ON

  $16.55–$18.50/hrPart Time

  DB

  Dave & Buster’s of Canada, Inc.

  Candidates need to be at least 18 years old and able to work noisy, fast-paced shifts while standing most of the time. Previous hotel or restaurant kitchen experience is preferred but not required, along with clear communication and self-motivation.

  Kitchen equipment, Cooking equipment, Chemicals

• 1mo

  Line Cook - Sweetgrass at Nk'Mip Cellars

  Osoyoos, BC

  $20–$23/hrFull Time

  AW

  Arterra Wines Canada, Inc.

  1+ YOECandidates need at least one year of kitchen experience, a courteous and detail-oriented manner, and the ability to lift 40 lbs, stand for long periods and work in hot summer conditions. Food Safe and WHMIS are assets, and training is provided.

  Multitasking, Food Handler Certificate, Scheduling

  1mo

  Line Cook, $20/hr (Jackson-Triggs)

  Niagara Falls, ON

  Part Time

  AW

  Arterra Wines Canada, Inc.

  2+ YOECandidates need at least 2 years of kitchen preparation and cooking experience, including 6 months in a similar role. They must communicate clearly with managers and staff, lift up to 40 pounds, and stand for long periods.

  broiler, oven, grill, fryer, pasta cooker, flat top range

• 1mo

  Line Cook

  Canada

  On-siteFull Time

  

  Immiland Canada Inc.

  Candidates need proven experience as a line cook, restaurant cook or prep cook, plus a solid knowledge of cooking methods, ingredients and kitchen equipment. They must work accurately and quickly, be available for morning and evening shifts, and speak French.

  Kitchen equipment, Cooking equipment

9 companies