As of November 6, 2026, Jobsy lists 5 line cook jobs in Oakville, ON. The most active employers are Red Lobster, JOEY Restaurants and Concorde Entertainment Group. Skills often requested: cooking, food safety, communication skills and attention to detail.
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Candidates need to memorize recipes, policies, and portion sizes, follow kitchen health and safety rules, and work well in a team during varying levels of activity.
Avoid contamination, Health and safety regulations
Candidates need good communication and organizational skills, a positive attitude, and reliability. Experience cooking in a high-volume restaurant is a bonus. The role may involve lifting up to 50 lbs and working flexible shifts.
Attention to detail, Cleaning, Health and safety, Food handling, Cooking, Communication skills
Candidates need good communication and organizational skills, a positive attitude, and reliability. Experience cooking in a high-volume restaurant is a bonus. The role may involve lifting up to 50 lbs and working flexible shifts.
Attention to detail, Cleaning, Health and safety, Food handling, Cooking, Communication skills
Candidates need good communication and organization skills, a positive attitude and willingness to learn, and reliability. Previous high-volume restaurant cooking experience is a bonus.
Candidates need to be at least 18 years old and able to work noisy, fast-paced shifts while standing most of the time. Previous hotel or restaurant kitchen experience is preferred but not required, along with clear communication and self-motivation.
Red Lobster (27), JOEY Restaurants (25), Concorde Entertainment Group (18), Oliver & Bonacini (14) and LOCAL Public Eatery (12).
What skills do line cook jobs ask for?
Postings most often mention cooking, food safety, communication skills, attention to detail, food handler certificate, cleaning, food preparation and sanitation.