As of November 7, 2026, Jobsy lists 23 line cook jobs in Edmonton, AB. The median advertised pay is $17.50 an hour (from 7 postings). The most active employers are Red Lobster, JOEY Restaurants and Concorde Entertainment Group. Skills often requested: cooking, communication skills, food safety and attention to detail.
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Candidates need previous experience as a cook or line cook, the ability to work in a fast-paced environment, strong attention to detail and organization, and good communication and teamwork skills.
Candidates need previous cook or line cook experience, the ability to work in a fast-paced setting and strong attention to detail. Good communication and teamwork skills are also required.
Attention to detail, Organizational skills, Communication skills, Teamwork
Candidates need cooking experience, a passion for food safety (HACCP and OHS), and teamwork. Strong planning, organization, time management, computer skills and excellent customer service are also needed. A Red Seal certification is an asset.
1+ YOECandidates need at least 1-2 years of cooking experience in a similar role, plus strong customer service and teamwork skills. A Red Seal and Food Safe certificate are assets, and basic computer skills in Word, Excel and Outlook are expected.
1+ YOECandidates need at least 1-2 years of professional cooking experience and solid knowledge of food preparation, sanitation and food safety. Culinary diploma or apprenticeship is an asset, Food Safe is preferred, and the role requires lifting up to 45 lbs and standing for long periods.
1+ YOECandidates need at least one year of cooking experience, good knife skills, and knowledge of food safety, sanitation and safe food handling. A provincial alcohol serving certificate, the ability to lift 50 lb, and basic computer skills in Word, Excel and email are also required.
kitchen equipment, knives, walk-in cooler, MS Word, MS Excel
1+ YOECandidates need at least one year of cooking experience, knowledge of food safety and sanitation, and good knife skills. A provincial sell, serve and handling of alcohol certificate is also required, and the candidate must lift up to 50 lb and work standing in a hot kitchen.
Candidates need previous line or prep cook experience in a restaurant or food service setting. They should know cooking techniques, food safety and kitchen equipment, work well under pressure, and stand for long periods.
1+ YOECandidates need at least 1 year of line cook experience, a team player attitude and comfort working in a fast-paced environment. A passion for great food and great fun is valued.
Candidates need strong communication and organizational skills, a positive attitude, and the ability to work fast and follow standards. Food Safety certification is preferred, or it must be obtained within 3 months.
Cleaning, Food safety, Communication skills, Organizational skills
Earls Crossroads needs candidates with a passion for food and teamwork, a willingness to learn and accept feedback, and the legal right to work in Canada. A food safety certification such as Food Safe Level 1 is a bonus but not required.
Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
1+ YOECandidates need one to two years of cooking experience in a fast-paced restaurant or catering setting, basic knife skills and professional cooking knowledge. They must work calmly under pressure, take direction, and be available weekends, evenings and holidays. A culinary diploma is an asset.
Candidates need an interest in cooking and teamwork; experience in a fast-paced, high-volume kitchen is preferred but not required. Growth-minded attitude and ability to learn the menu are expected.
Candidates need a passion for cooking, the ability to work well with others as a team, and a drive to keep learning and growing. Experience in a fast-paced, high-volume kitchen is preferred, but no experience is needed.
Candidates need a passion for cooking and enjoy menu innovation, and they should be able to work well with others. Experience in a fast-paced, high-volume kitchen is preferred, but no experience is needed.
1+ YOECandidates need 1 to 3+ years of culinary experience, though those with potential and less experience are encouraged to apply. They should have a passion for cooking, a desire to learn and grow, and an entrepreneurial, fresh-perspective mindset.
1+ YOECandidates need 1-3+ years of culinary experience, a passion for cooking, and a willingness to learn and grow. Potential is valued even with less experience.
1+ YOECandidates need 1-3+ years of culinary experience, a passion for cooking, a desire to learn and grow, and an entrepreneurial, fresh-thinking mindset. Candidates with less experience but strong potential are also encouraged to apply.
1+ YOECandidates need 1 to 3+ years of culinary experience, though less experience is considered with strong potential. A passion for cooking, a desire to learn, and an entrepreneurial mindset are also valued.
1+ YOECandidates need 1 to 3 or more years of culinary experience, though those with potential and less experience are welcome. They should have a passion for cooking, a desire to learn, and an entrepreneurial mindset.
Red Lobster: With over 30,000 employees and more than 500 restaurants in the United States and Canada, Red Lobster is the world’s largest seafood restaurant…
Candidates need to meet the minimum age and be legally authorized to work in Canada. Culinary experience is preferred, along with the ability to lift up to 60 pounds, stand for long shifts, and work as a team with attention to detail.
kitchen equipment, utensils, prep station, line station
Red Lobster: With over 30,000 employees and more than 500 restaurants in the United States and Canada, Red Lobster is the world’s largest seafood restaurant…
Candidates need to meet the minimum age and be legally authorized to work in Canada. Culinary experience is preferred, along with the ability to lift up to 60 pounds, stand for long shifts, and work as a team with attention to detail.
kitchen equipment, utensils, prep station, line station
The median advertised pay is $17.50 an hour, across 7 postings that list pay. The lowest quarter pays under $17 and the top quarter over $18.88.
Who is hiring line cooks?
Red Lobster (27), JOEY Restaurants (25), Concorde Entertainment Group (18), Oliver & Bonacini (14) and LOCAL Public Eatery (12).
What skills do line cook jobs ask for?
Postings most often mention cooking, communication skills, food safety, attention to detail, food handler certificate, cleaning, food preparation and sanitation.