As of November 12, 2026, Jobsy lists 41 line cook jobs in Toronto, ON. The median advertised pay is $20.50 an hour (from 26 postings). The most active employers are Red Lobster, JOEY Restaurants and Concorde Entertainment Group. Skills often requested: cooking, communication skills, food safety and attention to detail.
No matching filters. Try another name.
41 jobs·Latest jobs · Canada··
Why we group jobs by company
Jobs from the same identified company share one card in each results page. As you load more, we merge that company’s additional jobs into its existing card, so large employers do not keep taking extra space. Use the arrows or numbered dots to browse, or View all to compare its loaded jobs and reach the company’s full list. Company pages show separate job cards.
3+ YOEExplore RH needs candidates with 3+ years of culinary experience in a fast-paced, full-service restaurant and advanced knowledge of food safety. Candidates must be legally authorized to work and able to stand for long periods and lift up to 25 kg.
3+ YOEExplore RH needs candidates with 3+ years of culinary experience in a fast-paced, full-service restaurant and advanced knowledge of food safety. Candidates must be legally authorized to work and able to stand for long periods and lift up to 25 kg.
Shiplake Properties: Shiplake Properties is a third generation family owned real estate development firm, working in purpose-built apartment rentals in the city of…
2+ YOECandidates need at least 2 years of institutional cooking experience and a Food Handler's Certification. A culinary degree or training is preferred, along with the ability to lift up to 50 pounds and handle considerable bending, stooping and kneeling.
Silver Hotel Group: Silver Hotel Group (SHG) is a family-owned Canadian hotel investment, development, and management company.
1+ YOECandidates need one or more years of line cooking, ideally in a busy breakfast or diner kitchen. A valid food handler certificate (or willingness to get one before starting) is required, along with the ability to work independently, stand for long periods, and lift up to 50 lbs.
Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
1+ YOECandidates need at least one year of prep or cooking experience is preferred, the ability to multi-task and work more than one station, strong English communication, and composure under pressure. Food Handler's certification is an asset, and the job requires standing for long periods and lifting up to 50 lbs.
Work efficiently, Food preparation, Food safety, Food materials, Reporting, Cooking
Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
1+ YOECandidates need 1-2 years of cooking experience in a fast-paced restaurant or catering setting, basic knife skills and professional cooking knowledge, and the ability to take direction and work calmly under pressure. A culinary diploma is an asset, and candidates must be legally eligible to work in Canada.
Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
1+ YOECandidates need 1 to 2 years of cooking experience in a fast-paced restaurant or catering setting, basic knife skills, and the ability to stand for the full shift. A culinary diploma is an asset, and candidates must be legally eligible to work in Canada.
Candidates need a passion for food and teamwork, comfort with the rush of a busy service, and a track record of care in a previous culinary role. A commitment to safe food handling and respectful communication is also required.
Teamwork, Communication skills, Food handling, Cooking
Candidates need cook or prep cook experience, preferably, plus the ability to use standard kitchen equipment such as broilers, steamers, convection ovens, mixers, meat slicers and chef knives. Strong teamwork, clear communication with guests and staff, excellent attendance and a food handling certificate, with ServSafe preferred, are required.
Broiler, Steamer, Convection oven, Mixer, Meat slicer, Chef knife
Candidates need to be at least 18 years old, able to communicate clearly with a team, disciplined and self-motivated. Previous hotel or restaurant kitchen experience is preferred but not required.
2+ YOECandidates need 2+ years in food preparation, good knife skills, and a valid Food Handlers Certification. They must stand and move for up to 8 hours and lift up to 50 pounds. A culinary arts degree is preferred.
2+ YOECandidates need at least 2 years of professional kitchen experience, ideally in fine dining, bistros or high-volume hotels. Food safety knowledge is needed, with Food Safe Level 1 preferred, and they must be able to stand, bend and lift up to 35 lbs.
Candidates need to be organized, communicative and punctual, and able to work fast and follow standards. Previous line cook experience is a bonus, and Food Safety certification is required or must be obtained within 3 months.
Cleaning, Health and safety, Food handling, Communication skills, Food safety
Candidates need a passion for cooking, attention to detail and comfort working quickly under pressure. Previous kitchen experience is an asset but not required, as training is provided.
Food safety, Inventory management, Work efficiently, Cleaning, Equipment maintenance, Cooking
Recipe Unlimited: Founded in 1883, Recipe Restaurant Group International is Canada's largest full-service restaurant company.
Recipe Unlimited needs a passionate cook who is organized, detail-oriented and comfortable in a fast-paced kitchen. Previous kitchen experience is an asset, and the employer is willing to train the right person.
Food safety, Inventory management, Work efficiently, Cleaning, Equipment maintenance, Cooking
Candidates need a passion for cooking, attention to detail, and the ability to work well in a team under pressure. Previous kitchen experience is an asset but not required, as Añejo will train the right person.
Food safety, Inventory management, Work efficiently, Cleaning, Equipment maintenance, Cooking
Candidates need a Food Handler Certification, cooking and knife skills, and attention to detail with recipes and plating. Previous line cook experience in a commercial kitchen is preferred. They must handle a fast-paced, hot environment and stand and lift heavy pots.
Candidates need previous line cook or prep cook experience in a restaurant, knowledge of cooking techniques and food safety, and the stamina to stand for long periods and lift up to 50 pounds. They must be flexible for evening, weekend and holiday shifts.
Candidates need a passion for culinary work, a willingness to learn and accept feedback, and the legal right to work in Canada. A food safety certification such as Food Safe Level 1 is a bonus.
Earls King West needs a passion for food and teamwork, openness to coaching, and the legal right to work in Canada. No experience is required, and a food safety certificate such as Food Safe Level 1 is a bonus.
Candidates need a passion for food, a willingness to learn and accept feedback, and a commitment to teamwork. Food safety certification such as Food Safe Level 1 is a bonus, and the right to work legally in Canada is required.
Candidates need a passion for culinary work and teamwork, openness to feedback and coaching, and the legal right to work in Canada. Food safety certification such as Food Safe Level 1 is a bonus.
Candidates need a passion for food, a willingness to learn and accept feedback, and the legal right to work in Canada. A food safety certification such as Food Safe Level 1 is a bonus but not required.
Candidates need a passion for cooking and teamwork, openness to feedback and coaching, and the legal right to work in Canada. A food safety certification such as Food Safe Level 1 is a bonus but not required.
The median advertised pay is $20.50 an hour, across 26 postings that list pay. The lowest quarter pays under $19.80 and the top quarter over $20.50.
Who is hiring line cooks?
Red Lobster (27), JOEY Restaurants (25), Concorde Entertainment Group (18), LOCAL Public Eatery (12) and Oliver & Bonacini (11).
What skills do line cook jobs ask for?
Postings most often mention cooking, communication skills, food safety, attention to detail, food handler certificate, cleaning, food preparation and teamwork.