As of November 6, 2026, Jobsy lists 3 line cook jobs in Mississauga, ON. The most active employers are Red Lobster, JOEY Restaurants and Concorde Entertainment Group. Skills often requested: cooking, food safety, communication skills and attention to detail.
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Montana's needs candidates with good communication and organizational skills who work well in a fast-paced kitchen. Food safety certification is required or must be obtained within 3 months.
Candidates need a high school diploma or GED, and experience in a similar kitchen or food service environment. They need knowledge of food serving procedures, sanitation and safe food handling, plus schedule flexibility for extended hours. A professional diploma or food services management is an asset.
Red Lobster: With over 30,000 employees and more than 500 restaurants in the United States and Canada, Red Lobster is the world’s largest seafood restaurant…
Candidates need to be of minimum legal age and authorized to work in Canada. Culinary experience is preferred, along with attention to detail, multitasking and the ability to stand for 8 to 12 hour shifts and lift up to 60 pounds.
Red Lobster (27), JOEY Restaurants (25), Concorde Entertainment Group (18), Oliver & Bonacini (14) and LOCAL Public Eatery (12).
What skills do line cook jobs ask for?
Postings most often mention cooking, food safety, communication skills, attention to detail, food handler certificate, cleaning, food preparation and sanitation.