As of November 6, 2026, Jobsy lists 8 line cook jobs in Campbell River, BC. The median advertised pay is $21 an hour (from 6 postings). The most active employers are Red Lobster, JOEY Restaurants and Concorde Entertainment Group. Skills often requested: cooking, food safety, communication skills and attention to detail.
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Candidates need basic food handling and preparation knowledge, attention to detail, and an energetic, positive attitude. Previous full-service restaurant experience is an asset, and the ability to work both alone and in a team under pressure is required.
Cooking, Communication skills, Food handling, Attention to detail, Cope with pressure, Time management
Candidates need an interest in food, eagerness to learn, and the ability to work at a fast pace. They should be organised, attentive to detail and take pride in their work.
White Spot asks for someone who thrives in a fast-paced kitchen, enjoys teamwork, and is highly organized and detail-oriented. Candidates should take pride in their work and care about presenting appetizing food.
1+ YOECandidates need at least one year of cook experience or equivalent culinary experience, plus a culinary diploma or certificate preferred. They must lift items about the weight of a potato crate and stand for long periods.
Candidates need previous kitchen experience, a willingness to learn, and strong organization, communication and attention to detail. A culinary degree, apprenticeship or Food Safe certification is an asset, and availability for mornings, evenings, weekends and holidays is required.
How much does a line cook make in Campbell River, BC?
The median advertised pay is $21 an hour, across 6 postings that list pay. The lowest quarter pays under $21 and the top quarter over $22.36.
Who is hiring line cooks?
Red Lobster (27), JOEY Restaurants (25), Concorde Entertainment Group (18), Oliver & Bonacini (14) and LOCAL Public Eatery (12).
What skills do line cook jobs ask for?
Postings most often mention cooking, food safety, communication skills, attention to detail, food handler certificate, cleaning, food preparation and sanitation.