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Candidates need cooking experience, a passion for food safety (HACCP and OHS), and teamwork. Strong planning, organization, time management, computer skills and excellent customer service are also needed. A Red Seal certification is an asset.
1+ YOECandidates need at least 1-2 years of cooking experience in a similar role, plus strong customer service and teamwork skills. A Red Seal and Food Safe certificate are assets, and basic computer skills in Word, Excel and Outlook are expected.
Candidates need knowledge of food preparation, cooking methods and food safety rules. Prep or line cook experience is preferred, along with a warm personality, teamwork in a fast-paced setting, and the ability to stand for long periods and lift up to 50 lbs.
1+ YOECandidates need at least one year of upscale or fine dining line cook experience. They should be team players with a guest-first attitude who are comfortable working quickly and have a passion for great food.
1+ YOECandidates need at least one year of upscale or fine dining line cook experience. They should be team players with a guest-first attitude who are comfortable working quickly and have a passion for great food.
2+ YOECandidates need at least 2 years of line or short order cook experience, solid cooking technique knowledge and food safety knowledge. They must multitask under pressure, manage their time well and be flexible on evenings, weekends and holidays.
Candidates need communication and organizational skills, a positive attitude, reliability and punctuality. Experience cooking in a high-volume casual dining restaurant is an asset, and the role may involve lifting up to 50 lbs.
Attention to detail, Cleaning, Health and safety, Food handling, Cooking, Communication skills
3+ YOEExplore RH needs candidates with 3+ years of culinary experience in a fast-paced, full-service restaurant and advanced knowledge of food safety. Candidates must be legally authorized to work and able to stand for long periods and lift up to 25 kg.
Bin 4 Hospitality needs a positive, team-minded cook who works well in a fast-paced kitchen. One year of cooking or food prep experience is preferred but not required, and Food Safe Level 1 is an asset.
1+ YOECandidates need 1-2 years of cooking experience, strong multi-tasking and English communication skills, and the ability to stay calm under pressure. WHMIS and Food Safe certifications are required, though they can be obtained after hiring.
1+ YOECandidates need at least one year of culinary experience, age 19 or older, and knowledge of basic techniques, food safety and knife skills. They must be able to communicate, adapt quickly, obtain FoodWise certification, and meet the physical demands of the job.
1+ YOECandidates need at least one year of culinary experience, basic cooking techniques, food safety and knife skills. They must be 19 or older, able to obtain FoodWise Certification and fit for the physical demands of the job.
2+ YOECandidates need a professional diploma in institutional cooking and two years of restaurant experience. They should know culinary techniques well, work well in a team and show autonomy and responsibility.
Candidates need previous food service and customer service experience, a friendly and service-oriented attitude, and comfort in a fast-paced environment. Flexibility for weekend and some evening shifts is required.
Food safety, Assembly, Cleaning, Communication skills, Teamwork, Customer service
Candidates need a valid food safety certification and prior line cooking experience. They must be Canadian citizens or permanent residents and available to work late nights, evenings, weekends, Fridays, Saturdays and Sundays.
Candidates need strong communication and organizational skills, a positive and reliable attitude, and the ability to work fast under a flexible schedule. Line cook experience is a bonus, and food safety certification is required or must be obtained within 3 months.
Candidates need to work well in a team, stay calm in a fast-paced kitchen, and prioritize guest orders. Commitment to food safety and Boston Pizza's brand standards is expected.
Candidates need good communication and organizational skills, a positive attitude and the ability to work fast and keep a flexible, reliable schedule. Food safety certification is required or must be obtained within 3 months, and previous line cook experience is a bonus.