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Moxies
Candidates need previous culinary experience in a full-service restaurant or bar with strong production skills. Moxies also wants people who motivate others, keep improving, and bring an energetic, positive attitude; culinary leadership experience is an asset.
Cooking, Process improvement, Leadership
Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
1+ YOECandidates need 1-2 years of cooking experience in a fast-paced restaurant or catering setting, basic knife skills and professional cooking knowledge, and the ability to take direction and work calmly under pressure. A culinary diploma is an asset, and candidates must be legally eligible to work in Canada.
Cooking, Food preparation, Food safety standards, Inventory management, Store products, Sanitation
Royal Glenora Club
1+ YOECandidates need at least 1-2 years of professional cooking experience and solid knowledge of food preparation, sanitation and food safety. Culinary diploma or apprenticeship is an asset, Food Safe is preferred, and the role requires lifting up to 45 lbs and standing for long periods.
kitchen equipment
Banff Caribou Properties Ltd.: is an employee owned and operated company with hotels, restaurants, spas, cinema, and sports shop all located in beautiful Banff & Canmore, AB.
Candidates need knowledge of cooking temperatures, timing and food safety, and the ability to work independently and under pressure. Grill or line cook experience, especially with steaks and proteins, is an asset. They must understand instructions in English and lift up to 50 pounds.
Grill
Sun Peaks Resort LLP
2+ YOECandidates need two years of culinary experience, preferably in a hotel or resort, and a Food Safe Level 1 certification. Production or banquet experience is preferred, and working toward a Red Seal is an asset.
Cooking, Red Seal, Food Handler Certificate, Food preparation, Food engineering, Food materials
Boston Pizza
Candidates need a dependable, hands-on attitude, a willingness to learn and take direction, and an interest in food safety and teamwork. Kitchen experience is an asset but not required, and a Food Handler certification is an asset.
Cooking, Scheduling, Coaching, Leadership, Food safety, Sanitation
Boston Pizza
Candidates need to work well with a team, keep their composure in a fast-paced kitchen and prioritize guest orders. Commitment to food safety and the Heart of Hospitality is expected.
Food safety
Chop Steakhouse & Bar
Chop Steakhouse & Bar needs candidates with attention to detail, an energetic and positive attitude, and basic food handling and preparation knowledge. Previous full-service restaurant experience is an asset, and candidates must be legally entitled to work in Canada.
Cooking, Communication skills, Food handling, Attention to detail, Cope with pressure
Cineplex Entertainment LP
1+ YOECandidates need at least one year of cooking experience, good knife skills, and knowledge of food safety, sanitation and safe food handling. A provincial alcohol serving certificate, the ability to lift 50 lb, and basic computer skills in Word, Excel and email are also required.
kitchen equipment, knives, walk-in cooler, MS Word, MS Excel
Cineplex Entertainment LP
1+ YOECandidates need at least one year of cooking experience, knowledge of food safety and sanitation, and good knife skills. A provincial sell, serve and handling of alcohol certificate is also required, and the candidate must lift up to 50 lb and work standing in a hot kitchen.
knives, kitchen appliances, MS Word, MS Excel
Cineplex Entertainment LP
Candidates need good knife skills, the ability to work quickly under pressure as part of a team, and comfort with heat in a busy kitchen. They must follow food safety, sanitation and recipe standards.
kitchen equipment, walk-in coolers
Oak View Group
Candidates need cook or prep cook experience, preferably, plus the ability to use standard kitchen equipment such as broilers, steamers, convection ovens, mixers, meat slicers and chef knives. Strong teamwork, clear communication with guests and staff, excellent attendance and a food handling certificate, with ServSafe preferred, are required.
Broiler, Steamer, Convection oven, Mixer, Meat slicer, Chef knife
Concorde Entertainment Group
1+ YOECandidates need 1 to 2 years of cooking experience, strong multitasking and English communication skills, and composure under pressure. WHMIS and Food Safe certification are required, though both can be obtained after hire.
Work efficiently, Food preparation, Food safety, Food materials, Reporting, Multitasking
Stella's Cafe
Candidates need a Manitoba Food Handler certificate and WHMIS, which they must maintain. Kitchen experience is an asset but not required, and a willingness to learn, a strong work ethic and teamwork are essential.
Grill
Stella's Cafe
Candidates need a Manitoba Food Handler certificate and WHMIS, plus basic food safety knowledge. Kitchen experience is an asset but not required, and candidates must be willing to learn, reliable, and able to work fast-paced shifts including weekends.
grill, sandwich station, salad station
Stella's Cafe
Candidates need a Manitoba Food Handler certificate and WHMIS. Previous kitchen experience is an asset but not required. Strong teamwork, clear communication, reliability, and flexibility for days, evenings and weekends are expected.
Restaurant Manager, Food Handler Certificate, Assembly, Health and safety regulations, Cleaning, WHMIS
Burrard
Candidates need previous line cook experience in a busy restaurant, pub or hotel, plus solid food safety knowledge. They must work well under pressure, communicate well as part of a team, and be available evenings, weekends and holidays.
Ensure food quality, Food safety, Sanitation, Work efficiently, Teamwork, Communication skills
Original Joe's
Candidates need a passion for cooking, attention to detail, and comfort working under pressure in a fast-paced kitchen. Previous kitchen experience is an asset but not required, as the employer will train the right person.
kitchen equipment
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