As of November 7, 2026, Jobsy lists 5 line cook jobs in Canmore, AB. The most active employers are Red Lobster, JOEY Restaurants and Concorde Entertainment Group. Skills often requested: cooking, communication skills, food safety and attention to detail.
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Candidates need line cooking experience and a strong commitment to food safety and quality. The posting asks for a dedicated, skilled cook who takes pride in food and kitchen order.
Candidates need kitchen or hotel experience, knowledge of standard cooking, baking and grilling techniques, and good teamwork under pressure. A hospitality diploma or certificate is an asset.
1+ YOECandidates need 1-2 years of cooking experience, strong English communication, and the ability to multi-task and stay calm under pressure. WHMIS is required (can be obtained after hire) and Food Safe certification is required within 30 days of hire.
1+ YOECandidates need one to two years of experience, strong English communication, multitasking and composure under pressure. WHMIS is required, and Food Safe is required within 30 days of hire.
Basecamp: Founded in 2016, it operates 11 hotel and resort properties across Western Canada’s most spectacular mountain ranges.
Candidates need previous line cook experience, strong organizational skills, creativity and high quality standards, and working knowledge of kitchen equipment. Fluent English reading, writing and speaking is required, and the role involves regular lifting and repetitive arm and hand work.
Red Lobster (27), JOEY Restaurants (25), Concorde Entertainment Group (18), Oliver & Bonacini (14) and LOCAL Public Eatery (12).
What skills do line cook jobs ask for?
Postings most often mention cooking, communication skills, food safety, attention to detail, food handler certificate, cleaning, food preparation and sanitation.