As of November 7, 2026, Jobsy lists 12 line cook jobs in Regina, SK. The most active employers are Red Lobster, JOEY Restaurants and Concorde Entertainment Group. Skills often requested: cooking, communication skills, food safety and attention to detail.
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Candidates need basic knife and cooking skills, a food safe certificate, and the ability to multitask under pressure. Working unsupervised for short periods and working well with others are also expected.
Candidates need a valid food safety certification and prior line cooking experience. They must be Canadian citizens or permanent residents and available to work late nights, evenings, weekends, Fridays, Saturdays and Sundays.
Candidates need experience cooking meals in a restaurant kitchen, a focus on quality and customer service, and the ability to keep accurate inventory records and a clean work area.
Chop Steakhouse & Bar needs candidates with attention to detail, an energetic and positive attitude, and basic food handling and preparation knowledge. Previous full-service restaurant experience is an asset, and candidates must be legally entitled to work in Canada.
Cooking, Communication skills, Food handling, Attention to detail, Cope with pressure
Movado Sports Lounge needs a Line Cook who works well under pressure and communicates clearly with the team. Previous line cook or similar kitchen experience is preferred, along with solid cooking and food handling knowledge.
Candidates need experience as a hot side line cook and should be responsible, self-motivated and able to work well with others. Evening availability is required for this full-time position.
Candidates need a passion for cooking, attention to detail and a team attitude. Previous kitchen experience is an asset, but Original Joe's will train the right person.
Food safety, Inventory management, Work efficiently, Cleaning, Equipment maintenance, Cooking
Candidates need experience as a line cook, basic knife skills and fluent spoken and written English. They must follow instructions well, communicate clearly and work as part of a team.
Candidates need seasoned line cook experience and the motivation to thrive in a fast-paced kitchen. Breakfast experience is preferred, and they must be available from 6am until 10pm.
Red Lobster: With over 30,000 employees and more than 500 restaurants in the United States and Canada, Red Lobster is the world’s largest seafood restaurant…
Candidates need to meet the minimum age and be legally authorized to work in Canada. Culinary experience is preferred, along with the ability to lift up to 60 pounds, stand for long shifts, and work as a team with attention to detail.
kitchen equipment, utensils, prep station, line station
Red Lobster (27), JOEY Restaurants (25), Concorde Entertainment Group (18), Oliver & Bonacini (14) and LOCAL Public Eatery (12).
What skills do line cook jobs ask for?
Postings most often mention cooking, communication skills, food safety, attention to detail, cleaning, food handler certificate, food preparation and sanitation.