As of November 12, 2026, Jobsy lists 2 line cook jobs in Brampton, ON. The most active employers are Red Lobster, JOEY Restaurants and Concorde Entertainment Group. Skills often requested: cooking, communication skills, food safety and attention to detail.
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August 8: The name “August” represented a new restaurant concept for its time and expressed the future vision of the company; the “8” next to August was…
Candidates need proven line cook experience, ideally in Asian cuisine, a positive team attitude and a strong work ethic. The role requires standing for long periods and lifting up to 50 lbs.
Red Lobster: With over 30,000 employees and more than 500 restaurants in the United States and Canada, Red Lobster is the world’s largest seafood restaurant…
Candidates need to be of minimum legal age and authorized to work in Canada. Culinary experience is preferred, along with attention to detail, multitasking and the ability to stand for 8 to 12 hour shifts and lift up to 60 pounds.
Red Lobster (27), JOEY Restaurants (25), Concorde Entertainment Group (18), LOCAL Public Eatery (12) and Oliver & Bonacini (11).
What skills do line cook jobs ask for?
Postings most often mention cooking, communication skills, food safety, attention to detail, food handler certificate, cleaning, food preparation and teamwork.