As of November 7, 2026, Jobsy lists 41 line cook jobs in Calgary, AB. The median advertised pay is $17.13 an hour (from 10 postings). The most active employers are Red Lobster, JOEY Restaurants and Concorde Entertainment Group. Skills often requested: cooking, communication skills, food safety and attention to detail.
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2+ YOECandidates need at least 2 years of line or short order cook experience, solid cooking technique knowledge and food safety knowledge. They must multitask under pressure, manage their time well and be flexible on evenings, weekends and holidays.
1+ YOECandidates need 1-2 years of cooking experience, strong multi-tasking and English communication skills, and the ability to stay calm under pressure. WHMIS and Food Safe certifications are required, though they can be obtained after hiring.
1+ YOECandidates need 1 to 2 years of cooking experience, strong multitasking and English communication skills, and composure under pressure. WHMIS and Food Safe certification are required, though both can be obtained after hire.
Work efficiently, Food preparation, Food safety, Food materials, Reporting, Multitasking
Candidates need strong communication and organizational skills, a positive and reliable attitude, and the ability to work fast under a flexible schedule. Line cook experience is a bonus, and food safety certification is required or must be obtained within 3 months.
Candidates need strong communication and organizational skills, a positive attitude and willingness to learn, and reliability in a fast-paced kitchen. Previous line cook experience is a bonus, and Food Safety certification is required or must be obtained within 3 months.
1+ YOECandidates need at least one year of restaurant kitchen experience, with culinary dining experience as a strong asset. They must follow verbal and written instructions, communicate in intermediate English, hold Alberta Food Safety Basics or an equivalent certificate, and be able to stand for long shifts and lift up to 50 lbs.
Cooking, Journeyperson, Red Seal, Sanitation, Communication skills, Health and safety
IHOP needs a cook with previous cooking experience, knowledge of food safety and sanitation rules, and the ability to handle many tasks in a fast-paced kitchen. Strong attention to detail, organization, communication and teamwork are also required.
Cooking, Food safety, Sanitation, Attention to detail, Organizational skills, Communication skills
Candidates need previous experience as a cook or line cook. They must work well in a fast-paced setting, pay close attention to detail and communicate and work well with a team.
Attention to detail, Organizational skills, Communication skills, Teamwork
Candidates need a passion for cooking, attention to detail, and comfort working under pressure in a fast-paced kitchen. Previous kitchen experience is an asset but not required, as the employer will train the right person.
Candidates need a passion for cooking, attention to detail and the ability to stay organized under pressure. Prior kitchen experience is an asset, but Añejo will train the right person.
Food safety, Inventory management, Work efficiently, Cleaning, Equipment maintenance, Cooking
Candidates need a passion for cooking, attention to detail and the ability to stay organized under pressure. Previous kitchen experience is an asset, but Añejo will train the right person.
3+ YOECandidates need at least 3 years of culinary experience, a passion for creating great food, and a willingness to learn and grow. An entrepreneurial, fresh-thinking mindset is also sought.
Candidates need to be at least 18, able to pass a security clearance, and skilled in authentic Asian cooking. Previous kitchen experience is an asset, and they must be available for evenings, weekends and holidays.
Candidates need strong communication and organizational skills, a positive attitude, and the ability to work fast and keep a flexible schedule. Previous line cook experience is a bonus, and a food safety certificate is required or must be obtained within 3 months.
Cleaning, Food safety, Communication skills, Organizational skills
Candidates need strong communication and organizational skills, a positive attitude, and a willingness to learn. Previous line cook experience is a bonus, and Food Safety certification is required or must be obtained within 3 months.
Cleaning, Food safety, Communication skills, Organizational skills
Candidates need extensive food handling and sanitation knowledge, creativity with food, and attention to detail. They must be flexible, self-motivated and legally eligible to work in Canada, since no immigration sponsorship is offered.
Candidates need a passion for food and teamwork, openness to feedback and coaching, and the legal right to work in Canada. Food Safe Level 1 is a bonus but not required.
1+ YOECandidates need 1 to 3+ years of culinary experience, though less experience with strong potential is welcome. A passion for culinary work, a drive to learn and grow, and an entrepreneurial mindset are also expected.
Candidates need a passion for cooking and the ability to work well with a team. Experience in a fast-paced, high-volume kitchen is preferred, though no experience is also welcome.
Candidates need a passion for cooking and an interest in menu innovation, plus the ability to work well with others. Prior kitchen experience is preferred but not required.
1+ YOEJOEY Restaurants needs candidates with 1-3+ years of culinary experience, a passion for cooking, and a willingness to learn and grow. Candidates with less experience but strong potential are also encouraged to apply.
1+ YOECandidates need 1 to 3+ years of culinary experience, though less experience is welcome with strong potential. They should have a passion for cooking, a desire to learn and grow, and an entrepreneurial mindset.
1+ YOECandidates need 1 to 3+ years of culinary experience, though less experience with strong potential is welcome. Strong passion for cooking, a desire to learn and grow, and an entrepreneurial mindset are also needed.
Red Lobster: With over 30,000 employees and more than 500 restaurants in the United States and Canada, Red Lobster is the world’s largest seafood restaurant…
Candidates need to meet the minimum age and be legally authorized to work in Canada. Culinary experience is preferred, along with the ability to lift up to 60 pounds, stand for long shifts, and work as a team with attention to detail.
kitchen equipment, utensils, prep station, line station
The median advertised pay is $17.13 an hour, across 10 postings that list pay. The lowest quarter pays under $16.50 and the top quarter over $17.94.
Who is hiring line cooks?
Red Lobster (27), JOEY Restaurants (25), Concorde Entertainment Group (18), Oliver & Bonacini (14) and LOCAL Public Eatery (12).
What skills do line cook jobs ask for?
Postings most often mention cooking, communication skills, food safety, attention to detail, food handler certificate, cleaning, food preparation and sanitation.