As of November 15, 2026, Jobsy lists 11 line cook jobs in Winnipeg, MB. The most active employers are Red Lobster, JOEY Restaurants and Concorde Entertainment Group. Skills often requested: cooking, communication skills, food safety and attention to detail.
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Original Joe's needs a motivated team player who is organized, detail-oriented and comfortable under pressure. Previous kitchen experience is an asset but not required, as training is provided.
Candidates need a passion for cooking, attention to detail and the ability to work well in a team under pressure. Previous kitchen experience is an asset but not required, as training is provided.
1+ YOECandidates need 1-3+ years of culinary experience, though those with potential and less experience are considered. They should have a passion for cooking, a desire to learn and grow, and an entrepreneurial mindset.
1+ YOECandidates need 1-3+ years of culinary experience, though less experience is welcome if they show potential. They should have a passion for cooking, a desire to learn and grow, and an entrepreneurial mindset.
Candidates need good communication and organizational skills, a positive attitude and the ability to work fast and keep a flexible, reliable schedule. Food safety certification is required or must be obtained within 3 months, and previous line cook experience is a bonus.
Candidates need a passion for cooking, the ability to work well with others, and a drive to keep learning. Kitchen experience is preferred, though no experience is acceptable.
3+ YOECandidates need at least 3 years of direct culinary experience in a fast-paced environment, plus a positive, hardworking attitude. They must communicate well with team members and stay focused and accurate during high-volume service.
Cooking, Teamwork, Work efficiently, Attention to detail, Food handling, Sanitation
1+ YOECandidates need 1-2 years of restaurant experience, though prior kitchen experience is an asset and training is provided. They should be organized, detail-oriented, able to work as part of a team under pressure, and available until 1 am on evenings, weekends and holidays.
Candidates need a passion for cooking, attention to detail and the ability to stay organized under pressure. Previous kitchen experience is an asset but not required, as training is provided.
Food safety, Inventory management, Work efficiently, Cleaning, Equipment maintenance, Cooking
Candidates need previous kitchen or line cook experience, preferred, plus reliability, punctuality and the ability to work quickly as part of a team. Grill and fryer experience, knife skills and a high school diploma are preferred.
Red Lobster: With over 30,000 employees and more than 500 restaurants in the United States and Canada, Red Lobster is the world’s largest seafood restaurant…
Candidates need to meet the minimum age and be legally authorized to work in Canada. Culinary experience is preferred, along with the ability to lift up to 60 pounds, stand for long shifts, and work as a team with attention to detail.
kitchen equipment, utensils, prep station, line station
Red Lobster (27), JOEY Restaurants (25), Concorde Entertainment Group (18), LOCAL Public Eatery (12) and Oliver & Bonacini (11).
What skills do line cook jobs ask for?
Postings most often mention cooking, communication skills, food safety, attention to detail, food preparation, food handler certificate, cleaning and teamwork.