As of November 12, 2026, Jobsy lists 7 line cook jobs in Ottawa, ON. The median advertised pay is $20.50 an hour (from 5 postings). The most active employers are Red Lobster, JOEY Restaurants and Concorde Entertainment Group. Skills often requested: cooking, communication skills, food safety and attention to detail.
No matching filters. Try another name.
7 jobs·Latest jobs · Canada··
Why we group jobs by company
Jobs from the same identified company share one card in each results page. As you load more, we merge that company’s additional jobs into its existing card, so large employers do not keep taking extra space. Use the arrows or numbered dots to browse, or View all to compare its loaded jobs and reach the company’s full list. Company pages show separate job cards.
Candidates need strong attention to recipe and plating standards, a commitment to food safety and sanitation, and the ability to work in a fast-paced kitchen. Food safety certification is required or must be obtained within 3 months. Previous line cook experience is a bonus.
Cleaning, Food safety, Communication skills, Organizational skills
1+ YOECandidates need 1-3+ years of culinary experience, a passion for cooking, a willingness to learn and grow, and an entrepreneurial, fresh-thinking approach to their work.
1+ YOECandidates need 1 to 3+ years of culinary experience, though those with potential and less experience are encouraged to apply. They should have a passion for cooking, a willingness to learn, and an entrepreneurial, fresh-thinking approach.
Candidates need teamwork skills, the ability to handle kitchen stress and multitask, and good manual dexterity with kitchen tools. The posting asks for thorough, clean work.
Red Lobster: With over 30,000 employees and more than 500 restaurants in the United States and Canada, Red Lobster is the world’s largest seafood restaurant…
Candidates need to be of minimum legal age and authorized to work in Canada. Culinary experience is preferred, along with attention to detail, multitasking and the ability to stand for 8 to 12 hour shifts and lift up to 60 pounds.
Red Lobster: With over 30,000 employees and more than 500 restaurants in the United States and Canada, Red Lobster is the world’s largest seafood restaurant…
Candidates need to be of minimum legal age and authorized to work in Canada. Culinary experience is preferred, along with attention to detail, multitasking and the ability to stand for 8 to 12 hour shifts and lift up to 60 pounds.
Westmont Hospitality Group needs candidates with proven cooking experience, a solid understanding of cooking methods and kitchen equipment, and speed and accuracy. Familiarity with industry best practices is required, and a culinary school diploma is an asset.
The median advertised pay is $20.50 an hour, across 5 postings that list pay. The lowest quarter pays under $19.80 and the top quarter over $20.50.
Who is hiring line cooks?
Red Lobster (27), JOEY Restaurants (25), Concorde Entertainment Group (18), LOCAL Public Eatery (12) and Oliver & Bonacini (11).
What skills do line cook jobs ask for?
Postings most often mention cooking, communication skills, food safety, attention to detail, food handler certificate, cleaning, food preparation and teamwork.