As of November 7, 2026, Jobsy lists 8 restaurant management jobs in Canada. The most active employers are The Canadian Brewhouse, Qdoba and Tim Hortons | Company #4022236. Skills often requested: troubleshoot, brewhouse processes, procurement and food handler certificate.
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Candidates need a real passion for people and the restaurant industry, a willingness to learn many store procedures, and strong communication skills. They should have a drive to find solutions and create a great experience for guests and staff.
Candidates need a passion for people and the restaurant industry, a willingness to learn a large set of procedures, strong communication skills, and a solution-focused approach.
1+ YOECandidates need a passion for people, a love of the restaurant industry, and strong communication skills. General Manager candidates also need 2 to 4 years of business management experience in a high-volume setting and solid knowledge of P&L, COGS and inventory.
Candidates need a passion for people and the restaurant industry, a willingness to keep learning procedures, strong communication skills and a drive to find solutions.
2+ YOE2+ MgmtCandidates need 2-4 years of business management experience in a fast-paced, high-volume environment. Hospitality or food and beverage experience is an asset, along with strong financial knowledge, problem-solving and communication skills.
Leadership, Customer service, Relationship building, Food and beverage industry, Problem solving, Time management
Candidates need experience in the quick service industry and a passion for team leadership. Strong communication, coaching and organizational skills are important for running a busy restaurant.
Candidates should apply in person at the address listed. The franchisee sets any further requirements for the role.
Scheduling
Restaurant Management jobs by city
Common questions
Who is hiring restaurant managements?
The Canadian Brewhouse (5), Qdoba (2) and Tim Hortons | Company #4022236 (1).
What skills do restaurant management jobs ask for?
Postings most often mention troubleshoot, brewhouse processes, procurement, food handler certificate, payroll, sanitation, customer service and time management.