As of November 6, 2026, Jobsy lists 7 restaurant manager jobs in Burnaby, BC. The most active employers are A&W Canada, Wendy's | WTC Ventures Canada and JOEY Restaurants. Skills often requested: restaurant manager, coaching, customer service and food safety.
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Candidates need restaurant or retail management experience, a people-focused and outgoing style, and knowledge of food safety and labour laws. Strong leadership and communication skills are essential.
Candidates need to be experienced leaders who can manage a diverse team in a fast-paced restaurant and handle stress well. They must be eligible to work in Canada.
Candidates need to be experienced leaders who can manage a diverse team in a fast-paced restaurant and handle stress well. They must be eligible to work in Canada.
Candidates need experienced hospitality management skills, strong leadership and mentoring ability, and a passion for food and service. Occupational First Aid and Safe Liquor certifications are expected.
Restaurant Manager, Square, Leadership, Motivate employees, EMC NetWorker, Customer service
Candidates need hospitality management experience, leadership skills, and a passion for food and customer service. Occupational First Aid and Safe Liquor certifications are listed as qualifications.
Restaurant Manager, Leadership, Motivate employees, EMC NetWorker, Customer service, First Aid
Candidates need experience as a hospitality manager, strong leadership and mentoring skills, and a passion for food, hospitality and customer service. Occupational First Aid and Safe Liquor certifications are required.
Restaurant Manager, Leadership, Motivate employees, EMC NetWorker, Customer service, First Aid
1+ YOE1+ MgmtCandidates need 1 to 3 or more years of team leadership experience and a proven ability to coach and inspire a high-performing team. They must recruit and retain talent, manage budgets and forecasts, and pay close attention to detail.
Restaurant Manager, Coaching, Strategic planning, Team leadership, Attention to detail
Postings most often mention restaurant manager, coaching, customer service, food safety, inventory management, cleaning, handle stressful situations and work as a team.