As of November 6, 2026, Jobsy lists 9 server jobs in Etobicoke, ON. The most active employers are Boston Pizza, Chartwell and Sienna Senior Living. Skills often requested: customer service, communication skills, cleaning and health and safety.
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Candidates need Smart Serve or Serving It Right certification and comfort handling payments on a POS system. Food and beverage experience is preferred, along with an outgoing, team-oriented manner and availability for evenings and weekends.
5+ YOECandidates need at least five years of experience in fine dining or a similar restaurant setting. They must stand for long periods, lift trays up to 100 pounds, and work in hot, cold, and noisy conditions. Wine knowledge is an asset but not required.
Candidates need prior serving experience, strong attention to detail, and a professional, people-first attitude. Safe Liquor certification is required, and full-time and weekend availability is requested.
Red Lobster: With over 30,000 employees and more than 500 restaurants in the United States and Canada, Red Lobster is the world’s largest seafood restaurant…
Candidates need to be of the minimum legal age and authorized to work in Canada. They must be able to stand for 8 to 12 hour shifts, lift up to 30 pounds, and stay attentive while multitasking.
Candidates need a passion for food and beverage service, energy and enthusiasm, and a desire to make a difference for residents. The posting asks for no specific years of experience or credentials.
Candidates need customer service skills and preferably food service and senior care experience. They must be able to lift heavy hot items and stand for most of a shift, and hold a current Vulnerable Sector Screening or be willing to get one.
Cleaning, Cooking, Health and safety, Food service operations, Customer service
Boston Pizza (88), Chartwell (73), Sienna Senior Living (52), Career Opportunities (52) and WC Operating (Ontario-1) LP (39).
What skills do server jobs ask for?
Postings most often mention customer service, communication skills, cleaning, health and safety, regulatory compliance, sanitation, food service operations and organizational skills.