As of November 7, 2026, Jobsy lists 6 short order cook jobs in Canada. The most active employers are Chartwells Higher Education, Nova Scotia Health and IWK Health and Eurest. Skills often requested: communication skills, clean kitchen equipment, food materials and food safety.
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1+ YOECandidates need Grade 12 or GED, Food Safety Level 1 (Food Handlers), and one year of recent cooking experience. Knowledge of institutional food safety is required, while therapeutic diet knowledge, advanced food safety and French are assets.
Candidates need grade 12 or equivalent and previous hospital food service experience. Formula preparation experience, strong communication, teamwork, attention to detail and the ability to work under pressure are preferred or required.
Weighing and measuring equipment, Formula Room equipment
Candidates need proven restaurant or prep cook experience, a food safety certification, and a solid knowledge of cooking methods and kitchen procedures. They must work quickly and accurately, communicate well, and be physically able to do the job.
Candidates need proven cooking experience, such as working as a restaurant cook or prep cook, plus a required food safety certification. Speed, accuracy, and good teamwork and communication are expected.
Candidates need proven cooking experience, such as working as a restaurant cook or prep cook, plus a required food safety certification. Speed, accuracy, and good teamwork and communication are expected.
Candidates need proven cooking experience as a restaurant or prep cook and a food safety certification. A recognized cooking school certificate, accuracy and speed, and good communication skills are also expected.
kitchen equipment
Short Order Cook jobs by city
Common questions
Who is hiring short order cooks?
Chartwells Higher Education (3), Nova Scotia Health and IWK Health (2) and Eurest (1).
What skills do short order cook jobs ask for?
Postings most often mention communication skills, clean kitchen equipment, food materials, food safety, cooking, work independently, health and safety and beverage products.