As of November 9, 2026, Jobsy lists 2 sous chef jobs in Langley, BC. The most active employers are Oliver & Bonacini, Dexterra and Sodexo Canada Ltd. Skills often requested: cooking, communication skills, coaching and food handler certificate.
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2+ YOE1+ MgmtCandidates need two years of culinary experience and one year of management experience. They should be passionate about food, open to feedback, committed to teamwork, and legally able to work in Canada.
Coaching, Food engineering, Quality control, Multitasking, Communication skills, Cooking
1+ YOESodexo Canada Ltd needs an experienced cook with 1 to 2 years in high-volume food service and catering. Candidates must know food safety and HACCP rules, work well under pressure and solve problems quickly. A Red Seal is an asset.
Sanitation, Documentation, Food service operations, Cooking
Oliver & Bonacini (8), Dexterra (8), Sodexo Canada Ltd (6), LOCAL Public Eatery (6) and AccorHotel (5).
What skills do sous chef jobs ask for?
Postings most often mention cooking, communication skills, coaching, food handler certificate, food engineering, teamwork, leadership and multitasking.