As of November 11, 2026, Jobsy lists 3 sous chef jobs in Surrey, BC. The most active employers are Oliver & Bonacini, Dexterra and Chartwells Higher Education. Skills often requested: cooking, communication skills, coaching and food handler certificate.
No matching filters. Try another name.
3 jobs·Latest jobs · Canada··
Why we group jobs by company
Jobs from the same identified company share one card in each results page. As you load more, we merge that company’s additional jobs into its existing card, so large employers do not keep taking extra space. Use the arrows or numbered dots to browse, or View all to compare its loaded jobs and reach the company’s full list. Company pages show separate job cards.
Candidates need experience working in a fast-paced kitchen, a highly skilled and motivated approach, and a passion for culinary excellence. Chop Steakhouse & Bar wants a talented, enthusiastic sous chef ready to advance their career.
Candidates need previous culinary and management experience, a passion for food and teamwork, and openness to feedback and coaching. Food safety certification such as Food Safe Level 1 is a bonus, and candidates must be legally able to work in Canada.
Coaching, Food engineering, Quality control, Multitasking, Communication skills, Cooking
2+ YOE1+ MgmtCandidates need at least 2 years of culinary experience and 1 year of management experience, plus a passion for cooking and teamwork. Food safety certification such as Food Safe Level 1 is a bonus, and candidates must be legally able to work in Canada.
Coaching, Food engineering, Quality control, Multitasking, Communication skills, Cooking
Oliver & Bonacini (8), Dexterra (7), Chartwells Higher Education (6), LOCAL Public Eatery (6) and Sodexo Canada Ltd (6).
What skills do sous chef jobs ask for?
Postings most often mention cooking, communication skills, coaching, food handler certificate, food engineering, teamwork, leadership and multitasking.