As of November 9, 2026, Jobsy lists 5 sous chef jobs in Winnipeg, MB. The most active employers are Oliver & Bonacini, Dexterra and Sodexo Canada Ltd. Skills often requested: cooking, communication skills, coaching and food handler certificate.
No matching filters. Try another name.
5 jobs·Latest jobs · Canada··
Why we group jobs by company
Jobs from the same identified company share one card in each results page. As you load more, we merge that company’s additional jobs into its existing card, so large employers do not keep taking extra space. Use the arrows or numbered dots to browse, or View all to compare its loaded jobs and reach the company’s full list. Company pages show separate job cards.
5+ YOE2+ MgmtNorwood Hotel Company Ltd. needs 2–3 years of kitchen supervisor or sous chef experience and 3 years of line cook experience in a fast-paced kitchen. Candidates must stay calm under pressure and communicate well with the team.
Cooking, Food preparation, Teamwork, Collaboration, Order products, Scheduling
2+ YOE1+ MgmtCandidates need at least two years of culinary experience and one year of management experience. A passion for culinary work, teamwork, openness to coaching, and legal authorization to work in Canada are also required.
Coaching, Food engineering, Quality control, Multitasking, Communication skills, Cooking
2+ YOE1+ MgmtCandidates need at least 2 years of culinary experience and 1 year of management experience. They must have a passion for food, a willingness to learn, and the legal right to work in Canada.
Coaching, Food engineering, Quality control, Multitasking, Communication skills, Cooking
2+ YOE1+ MgmtCandidates need at least two years of culinary experience and one year of management experience. They should be passionate about food, good at teamwork, and open to feedback. Food safety certification is a bonus, and they must be legally able to work in Canada.
Coaching, Food engineering, Quality control, Multitasking, Communication skills, Cooking
3+ YOECandidates need strong written and oral communication skills, attention to detail, and the ability to organize workflow under time pressure. Experience leading kitchen staff and knowledge of food handling and sanitation standards are required, and the role needs flexibility for evening and weekend events.
Oliver & Bonacini (8), Dexterra (8), Sodexo Canada Ltd (6), LOCAL Public Eatery (6) and AccorHotel (5).
What skills do sous chef jobs ask for?
Postings most often mention cooking, communication skills, coaching, food handler certificate, food engineering, teamwork, leadership and multitasking.