As of November 8, 2026, Jobsy lists 2 sous chef jobs in Hamilton, ON. The most active employers are Oliver & Bonacini, Dexterra and Sodexo Canada Ltd. Skills often requested: cooking, communication skills, coaching and food handler certificate.
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3+ YOE1+ MgmtCandidates need two years of culinary college or equivalent experience, at least three years in hospitality including one year supervising a kitchen, and food safety certification with HACCP knowledge. A valid Class G driver's licence, a police check, and standard First Aid and CPR C are also required.
1+ YOESodexo Canada Ltd needs an experienced cook with at least 1 to 2 years in high-volume food service and catering. Candidates must work well under pressure, solve problems and know food safety, HACCP and OHS standards; a Red Seal is an asset.
Sanitation, Documentation, Food service operations, Cooking
Oliver & Bonacini (8), Dexterra (8), Sodexo Canada Ltd (6), LOCAL Public Eatery (6) and AccorHotel (5).
What skills do sous chef jobs ask for?
Postings most often mention cooking, communication skills, coaching, food handler certificate, food engineering, teamwork, leadership and multitasking.