As of November 6, 2026, Jobsy lists 2 sous chef jobs in Niagara-on-the-Lake, ON. The most active employers are Oliver & Bonacini, Dexterra and Sodexo Canada Ltd. Skills often requested: cooking, communication skills, coaching and food handler certificate.
No matching filters. Try another name.
2 jobs·Latest jobs · Canada··
Why we group jobs by company
Jobs from the same identified company share one card in each results page. As you load more, we merge that company’s additional jobs into its existing card, so large employers do not keep taking extra space. Use the arrows or numbered dots to browse, or View all to compare its loaded jobs and reach the company’s full list. Company pages show separate job cards.
Candidates need kitchen experience and the ability to produce consistent, high-quality food and presentation. Andrew Peller Limited prefers people who can work frequent weekends and evenings and support menu cost analysis and reporting.
3+ YOECandidates need a Red Seal certification, 3 to 5 years of professional culinary experience, and a Food Safe Handler certification. Strong leadership, teamwork, and comfort in a fast-paced, high-volume kitchen are also required.
Cooking, Food service operations, Red Seal, Leadership, Teamwork, Food Handler Certificate
Oliver & Bonacini (9), Dexterra (8), Sodexo Canada Ltd (6), LOCAL Public Eatery (6) and Chartwells Higher Education (6).
What skills do sous chef jobs ask for?
Postings most often mention cooking, communication skills, coaching, food handler certificate, food engineering, teamwork, leadership and multitasking.