As of November 7, 2026, Jobsy lists 8 banquet captain jobs in Canada. The most active employers are Aramark, Canad Inns and Black Rock Oceanfront Resort. Skills often requested: customer service, communication skills, communicate with customers and leadership.
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Candidates need banquet serving experience, ideally in a hotel or resort, and the ability to read Banquet Event Orders and floor plans. A valid Serving It Right certification and strong food, wine and beverage knowledge are required, and supervisory experience is an asset.
Canad Inns: Canad Inns is Manitoba's largest hospitality provider.
1+ YOE1+ MgmtCandidates need at least one year of supervisory experience in a restaurant, hotel or hospitality setting, plus a Smart Choices certification or the ability to obtain it. Strong communication, judgment and calm problem-solving under pressure are also required.
Attention to detail, Communicate with customers, Decision making, Communication skills, Customer service
Canad Inns: Canad Inns is Manitoba's largest hospitality provider.
1+ YOE1+ MgmtCandidates need at least one year of supervisory experience in a restaurant, hotel or banquet setting, plus prior banquet experience. Hotel supervisory experience is an asset, and the candidate must stay calm under pressure and work flexible shifts.
2+ YOE2+ MgmtCandidates need at least 2 years managing high-end banquets and events, plus strong customer service and people-management skills. Valid First Aid and CPR, a Food Handler certificate and Serving It Right are required, and hotel or restaurant training or a college DEC is an asset.
2+ YOEGray Collection needs candidates with 2 to 3 years of similar experience, strong customer service and leadership skills, and spoken English. Restaurant management training, flexible availability and Microsoft Office skills are also expected.
Candidates need an energetic, motivated approach, experience leading or supporting banquet or food service staff, and a solid grasp of service standards. Accurate billing and cash handling are part of the job.
Candidates need strong customer service and leadership skills, and a Serve Safe certification. Food service experience is preferred, and the work requires lifting hot food and working in a hot, noisy kitchen.
2+ YOECandidates need at least 2 years of catering experience, effective team management, strong organization and customer service skills, and a Smart Serve certification. They must also hold a valid driver's licence, lift 50 lbs and push or pull 100 lbs, and pass a criminal background check.
Aramark (2), Canad Inns (2), Black Rock Oceanfront Resort (1), Gray Collection (1) and Sodexo Canada Ltd (1).
What skills do banquet captain jobs ask for?
Postings most often mention customer service, communication skills, communicate with customers, leadership, attention to detail, opening and closing procedures, quality control and interpersonal skills.