As of November 7, 2026, Jobsy lists 7 closing line cook jobs in Canada. The most active employers are JOEY Restaurants, LOCAL Public Eatery and Boston Pizza. Skills often requested: cooking, food safety, teamwork and food preparation.
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1+ YOECandidates need at least one year of culinary experience. They must be self-motivated, punctual, comfortable on a team in a fast-paced kitchen, and available on weekends and evenings.
Candidates need a passion for cooking and experience in a fast-paced, high-volume kitchen, though no experience is acceptable. Strong teamwork, a drive to learn and grow, and good judgment of food quality are key.
Candidates need a passion for cooking and an interest in the menu's innovation, and must be able to work in a fast-paced kitchen. Prior experience is helpful but not required, and the ability to connect with teammates is essential.
1+ YOECandidates need 1-3+ years of culinary experience, a passion for cooking and a desire to learn and grow. An entrepreneurial, fresh-thinking mindset is also expected.
1+ YOECandidates need at least 1 to 3 years of culinary experience, though those with potential and less experience are encouraged to apply. They should have a passion for food, a desire to keep learning and an entrepreneurial, fresh-thinking approach.
1+ YOECandidates need at least one year of cooking experience, strong multitasking and English communication, and the ability to stay calm under pressure. WHMIS is required and Food Safe certification is required within 30 days of hire, and the job involves standing for long periods and lifting up to 50 lbs.