Diplôme collégial ou universitaire en travail social ou psychologie; Expérience en services sociaux ou auprès de populations vulnérables; Connaissance des soins tenant compte des traumatismes
Active listening, First Aid, Collaboration, Teamwork, Psychology, Harm reduction
Baccalauréat en travail social, psychologie ou domaine connexe; Expérience en gestion de cas ou avec des réfugiés et immigrants; Connaissance des soins tenant compte des traumatismes
Case management, English, Collaboration, Documentation, Psychology, French
Candidates need a college or university diploma in social work, psychology or a related field, plus experience in social services or with vulnerable populations. Knowledge of trauma-informed care, harm reduction and anti-oppression frameworks, and fluent French and English are required.
1+ YOECandidates need one to two years of cooking experience or related community, institutional or catering experience, a valid Food Handler certificate and food safety knowledge. French or bilingual French and English is required, along with sensitivity to Black, racialized, migrant and refugee communities.
cuisine professionnelle, équipements de cuisine professionnelle
Candidates need a diploma in social work, specialized education, community intervention or a related field, plus experience with vulnerable populations, ideally in migratory or intercultural settings. Fluent French and English, both spoken and written, and the ability to work under pressure in crisis situations are required.
Candidates need a bachelor's degree in social work, psychology or a related field, plus experience in case management, social work or work with refugee and immigrant populations. They must be fluent in French and English, know trauma-informed and culturally sensitive practice, and be comfortable with rotating evening, night and weekend shifts.