First Cook
Newmarket, ONPart Time
TB
The Broadview Hotel
2+ YOECandidates need at least 2 years of professional kitchen experience, preferably in fine dining, high-end bistro or high-volume hotel work. Food Safe Level 1 is preferred, and candidates must be able to stand, bend and lift up to 35 lbs.
Cooking, Food handling, Cleaning, Food safety standards, Food Handler Certificate, Heavy lifting