Executive Assistant
CanadaFour Seasons
3+ YOECandidates need at least 3 years of executive assistant or administrative experience, strong discretion and written and verbal English, and Microsoft Office skills. Hospitality experience and familiarity with the OPERA reservation system are assets.
Microsoft Word, Microsoft Excel, Microsoft Outlook, OPERA reservation system
Chef de partie, Restaurant Marcus & Lounge
CanadaFour Seasons
5+ YOECandidates need at least five years of culinary or related experience, MAPAQ certification, and advanced cooking knowledge. Intermediate French and English are required, along with knife skills and the ability to stand for long periods.
friteuse, gril, four, robot culinaire, trancheur, bouilloire inclinée
Server Assistant (Winter)
CanadaFour Seasons
Candidates need previous food and beverage experience in a restaurant or hotel, solid product knowledge and strong English. They must be able to obtain a Serving It Right certificate and hold valid Canadian work authorization.
Opening and closing procedures, Beverage products, Customer service, Attention to detail, Serving It Right
Café Boulud Commis II
CanadaFour Seasons
1+ YOECandidates need at least one year of kitchen or cook experience in a fast-paced food service operation, along with food handling certification or training. They must work well in a team, communicate clearly in English, and be able to stand for up to 8 hours and lift 50 lbs.
Heavy lifting, Communication skills, Cooking
Braidwood Server (Winter Seasonal)
CanadaFour Seasons
Candidates need previous server experience in a restaurant or hotel and a current Serving it Right certificate. They must have strong English, good food and wine knowledge, and be able to work in Canada.
POS