Catering Manager
Edmonton, ABA
Aramark
2+ YOEAramark needs a candidate with 2 to 4 years of catering experience, proven business growth, and a hospitality or food and beverage program. Strong leadership, customer service, multitasking, attention to detail and a valid driver's licence are also required.
Food service operations, Plan menus, Quality control, Sales, Scheduling, Health and safety
Chef Operational Manager
Vermilion, ABA
Aramark
3+ YOE3+ MgmtCandidates need 3 to 5 years of food service management experience and a culinary background or hotel management degree. Strong supervisory skills, MS Office, menu costing and financial analysis are also needed.
MS Office