Dishwasher
Surrey, BCChop Steakhouse & Bar
Candidates need a commitment to safe food handling, a respectful team approach and a track record of excellence in previous kitchen roles. Passion for food and teamwork is also expected.
Broil cook
Surrey, BCChop Steakhouse & Bar
Candidates need experience in steak cookery and a track record of excellence in previous culinary roles. They should be passionate about food and teamwork, committed to safe food handling, and eager to grow and be challenged.
Bartender
Surrey, BCChop Steakhouse & Bar
Candidates need prior bartending experience, strong cocktail-making skills, and a passion for hospitality and food. Interest in learning wine and steak expertise is expected.
Assistant Manager
Surrey, BCChop Steakhouse & Bar
Candidates need leadership experience in a full-service restaurant or bar, strong communication and patience, and a drive to develop and motivate teams. Experience in leadership development is an asset.