Catering Manager
Hamilton, ONDexterra
5+ YOECandidates need five years of recent food service experience leading high-volume catering teams, plus ServeSafe or FoodSafe certification. Strong English communication, French as an asset, and solid computer and POS skills are required.
POS equipment, Computer software, Knives, Ovens, Cleaning materials
Sous Chef
Guelph, ONDexterra
3+ YOECandidates need three years of recent catering food service experience leading high-volume teams, strong knowledge of special diets and food safety, and good organization and computer skills.
POS equipment, Computer software
Sous Chef
Victoria, BCDexterra
5+ YOE5+ MgmtCandidates need a Red Seal Chef credential, 5 years of recent high-volume kitchen leadership, FoodSafe or ServeSafe certification, cost control and staff management experience, and strong English communication.
POS equipment, ovens, knives, computer software
Chef Manager
Mississauga, ONDexterra
10+ YOECandidates need a Red Seal or journeyperson chef certificate, a food safety certification, and years of hospitality or chef experience in hotels, restaurants or lodges. Strong computer skills, menu costing knowledge and a confident leadership style are also required.
Microsoft Excel, Microsoft Word, Microsoft Outlook, GFS, POS equipment, Knives