Analyste culinaire - commis chef
Sainte-Anne-de-Bellevue, QCAramark
3+ YOEAramark asks for 3 to 4 years of food service or restaurant experience and strong leadership skills. Candidates need an MAPAQ food hygiene certificate, a related diploma or DEP, MS Office skills, and bilingualism is an asset.
MS Office
Chef de production
Sainte-Anne-de-Bellevue, QCAramark
Aramark needs candidates with previous food production experience in catering or retail, good spoken English and the ability to work under supervision. They should be self-motivated, quality focused, good communicators and able to understand basic catering costing.
Food Production Management System
Sous Chef I
Ottawa, ONAramark
Candidates need multiple years of culinary experience and strong people management skills, including training and supervising team members. Knowledge of food safety and sanitation standards is required, and professional culinary training and a Red Seal are assets.