Sous Chef - Canoe
Toronto, ON$54k–$58k/yrOn-siteFull Time
Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
Candidates need previous Sous Chef or Chef de Cuisine experience in a similar environment, strong leadership and communication skills, and close attention to detail. They must be legally eligible to work in Canada.
Cooking, Recruitment, Communication skills, Manage inventory, Team building, Performance management