PASTRY CHEF
Jordan Station, ONLais Hotel Properties Limited
7+ YOECandidates need Red Seal certification, completed Ontario apprenticeship requirements and 7 to 10 years of progressive bakery experience, plus supervisory and budgeting experience. Strong written and oral communication, a current Safe Food Handler's Certificate and a creative eye for decorating and menu design are also required.
Budget management, Red Seal, Food Handler Certificate, Sales, Interpersonal skills, Adaptability