Grill Cook - La Plume
Toronto, ONOliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
1+ YOECandidates need 1 to 2 years of fast-paced kitchen experience, with grill or line experience cooking proteins to temperature. A Food Handler Certification is required or must be obtained, and the candidate must be able to stand a full shift and lift up to 50 lbs.
grill, flat-top, thermometer
Cook - La Plume
Toronto, ONOliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
1+ YOECandidates need 1 to 2 years of cooking experience in a fast-paced restaurant, event or catering kitchen, solid knife skills and a Food Handler Certification or willingness to obtain one. They must stand for a full shift, lift up to 50 lbs, and be legally eligible to work in Canada.
Cooking, Food preparation, Sanitation, Food safety, WHMIS, MSDS