Sous Chef Pastry
CanadaContract
S
Silversea
4+ YOESilversea needs candidates with at least 4 years in a similar role at an international 5-star property, a valid STCW95 certificate, knowledge of public health procedures and strong culinary fundamentals. Candidates must also be physically and medically fit and fluent in English.
Reporting, Allergies, Scheduling, Food preparation, Quality control, Inspection
Sous Chef (Japanese Cuisine)
CanadaContract
S
Silversea
7+ YOE2+ MgmtSilversea needs at least 7 years at an international 5-star establishment, including 2 years as Sous Chef, with Japanese cuisine expertise. Candidates also need STCW95 certificates, a seaman's book, medical fitness for sea service and fluent English.
Cooking, Food preparation, Communication skills, Collaboration