Cook
Halifax, NSAramark
3+ YOECandidates need 3+ years of prep, grill or line cook experience. Working toward a Red Seal, WHMIS, Food Safe Advanced and First Aid certifications are assets, and candidates must be able to lift and move at least 35 lbs.
grill, oven, fryer
Lead Cook
Edmonton, ABAramark
Candidates need prior cook experience, food safety certification and knowledge of food handling and sanitation. Supervisory experience in a related role is preferred, along with the ability to work independently.
Ovens, Broilers, Grills, Fryers, Slicers, Mixers
1st Cook: Remote Lodge Wawa, ON
Wawa, ONAramark
Aramark needs candidates with prior cook experience, food safety certification and WHMIS, who can work with limited supervision. They should know basic food preparation and food safety rules, and communicate well in writing and speech.
Ovens, Stoves, Grills, Fryers, Broilers, Slicers