Full-time Restaurant Manager
Whitby, ONGN
Groupe Nordik
3+ YOE2+ MgmtCandidates need a college degree in tourism, business administration or hotel and restaurant management, or relevant experience, plus at least three years in food and beverage and customer service with POS experience and two years in management. Strong leadership, wine knowledge, organization, interpersonal skills and the physical ability to lift 50 lbs and stand for long shifts are also required.
POS system