2nd Cook
Terrace, BCSodexo Canada Ltd
10+ YOESodexo Canada Ltd needs candidates with a Red Seal or equivalent journeyman certificate and at least 10 years of journeyman experience in a high-volume camp or institutional kitchen. Candidates also need supervisory experience, HACCP knowledge, English reading and speaking ability, and a valid food safety certification.
ovens, deep fryers, food processors, mixers, steamers, tilt skillets
3rd Cook
Stewart, BCSodexo Canada Ltd
1+ YOECandidates need a recognized pre-employment cooking course, excellent knife skills, and 1-2 years of food preparation experience in a high-volume or industrial kitchen. They also need 1 year using HACCP food safety processes, and a good performance and attendance record.
steamers, deep fryers, meat slicers
3rd Cook
Vancouver, BCSodexo Canada Ltd
1+ YOECandidates need a recognized pre-employment cooking course, excellent knife skills, and 1-2 years of food preparation experience in a high-volume or industrial kitchen. They also need 1 year using HACCP food safety processes, and a good performance and attendance record.
steamers, deep fryers, meat slicers
3rd Cook
Edmonton, ABSodexo Canada Ltd
1+ YOECandidates need a recognized pre-employment cooking course, excellent knife skills, and 1-2 years of food preparation experience in a high-volume or industrial kitchen. They also need 1 year using HACCP food safety processes, and a good performance and attendance record.
steamers, deep fryers, meat slicers
3rd Cook
Calgary, ABSodexo Canada Ltd
1+ YOECandidates need a recognized pre-employment cooking course, excellent knife skills, and 1-2 years of food preparation experience in a high-volume or industrial kitchen. They also need 1 year using HACCP food safety processes, and a good performance and attendance record.
steamers, deep fryers, meat slicers
3rd Cook
Terrace, BCSodexo Canada Ltd
1+ YOECandidates need a recognized pre-employment cooking course, excellent knife skills, and 1-2 years of food preparation experience in a high-volume or industrial kitchen. They also need 1 year using HACCP food safety processes, and a good performance and attendance record.
steamers, deep fryers, meat slicers