Moxies - Back of House - Supervisor, Culinary
Toronto, ONMoxies
2+ YOE1+ MgmtMoxies needs candidates with at least 2 years of professional kitchen experience, including 1 year in a supervisory role. A high school diploma, a food handler certification (or the ability to get one) and strong knowledge of food preparation and food safety are required.
kitchen equipment
Moxies West Georgia - Back of House - Line-cook
Vancouver, BCMoxies
Candidates need basic food handling and preparation knowledge and attention to detail. Experience in a full-service restaurant, banquet work, flexible availability and reliable transportation are considered assets.
Cooking, Communication skills, Food handling, Attention to detail, Cope with pressure, Time management
Moxies West Georgia - Back of House - Line-cook
Vancouver, BCMoxies
Candidates need basic food handling and preparation knowledge and attention to detail. Experience in a full-service restaurant, banquet work, flexible availability and reliable transportation are considered assets.
Cooking, Communication skills, Food handling, Attention to detail, Cope with pressure, Time management
Moxies West Georgia - Back of House - Banquet Supervisor
Vancouver, BCMoxies
Candidates need prior culinary production experience in a full-service restaurant or banquet, plus a drive to develop and motivate others. Flexible availability and reliable transportation are required, and a valid Foodsafe Level 1 is an asset.
Cooking, Process improvement, Leadership, Food Handler Certificate
Moxies West Georgia - Back of House - Banquet CQL
Vancouver, BCMoxies
Candidates need previous culinary experience in a full-service restaurant or banquet, strong production skills, and a positive, energetic approach. Flexible availability and reliable transportation are required, and Foodsafe Level 1 is an asset.
Cooking, Process improvement, Leadership, Food Handler Certificate
Moxies West Georgia - Back of House - Line-cook
Vancouver, BCMoxies
Candidates need basic food handling and preparation knowledge and attention to detail. Experience in a full-service restaurant, banquet work, flexible availability and reliable transportation are considered assets.
Cooking, Communication skills, Food handling, Attention to detail, Cope with pressure, Time management
Moxies - Back of House - Line-cook
Vancouver, BCMoxies
Candidates need basic food handling and preparation knowledge and the ability to work under pressure. Previous full-service restaurant experience, flexible availability and reliable transportation are considered assets.
Cooking, Communication skills, Food handling, Attention to detail, Cope with pressure, Time management
Moxies - Back of House - Line-cook
Vancouver, BCMoxies
Candidates need basic food handling and preparation knowledge and the ability to work under pressure. Previous full-service restaurant experience, flexible availability and reliable transportation are considered assets.
Cooking, Communication skills, Food handling, Attention to detail, Cope with pressure, Time management
Moxies - Back of House - Line-cook
Vancouver, BCMoxies
Candidates need basic food handling and preparation knowledge and the ability to work under pressure. Previous full-service restaurant experience, flexible availability and reliable transportation are considered assets.
Cooking, Communication skills, Food handling, Attention to detail, Cope with pressure, Time management
Moxies - Back of House - Cook
Toronto, ONMoxies
Moxies needs a Cook with basic food handling and preparation knowledge who pays close attention to detail and works well under pressure. Previous full-service restaurant experience is an asset.
Cooking, Communication skills, Food handling, Attention to detail, Cope with pressure
Moxies Kamloops - Front of House - Bartender
Kamloops, BCMoxies
Candidates need highly competent prior serving experience, basic technical bartending knowledge including standard cocktails and highballs, and strong conversation and leadership skills.
POS
Moxies - Banquets - Server
Calgary, ABMoxies
Moxies needs a leader with exceptional guest service, strong communication and conflict-resolution skills, and attention to detail. High stamina for standing most of the day is required.
Coach clients, Coaching, Scheduling, R, Customer service, Leadership
General Manager Designate
Langley, BCMoxies
Candidates need proven food service or restaurant management experience with supervisory responsibility, food safety and cooking knowledge, and POS and cash handling skills. Strong customer service, communication and organizational abilities are also needed.
Micros POS
Marketing Manager
Vancouver, BCMoxies
5+ YOECandidates need 5 to 7 years of marketing, brand or communications experience, with delivery platform or promotions program experience. Strong project management, data analysis and stakeholder influence skills are required, and restaurant experience is an asset.
HEAD CHEF - KAMLOOPS
Kamloops, BC +3Moxies
3+ YOE3+ MgmtCandidates need 3+ years leading a culinary team in a fast-paced restaurant, strong business sense around food cost and scheduling, people-development skills, and a passion for high food quality.
Line Cook - Full & Part time
Halifax, NSMoxies
Candidates need attention to detail, a positive and energetic attitude, and the ability to work under pressure both alone and in a team. Basic food handling knowledge and previous restaurant experience are an asset but not required.
Dishwasher
Halifax, NSMoxies
Candidates need an energetic, positive attitude, the ability to take direction and coaching, and dependable, flexible availability. They should be comfortable working both alone and as part of a team, with a sense of urgency.
Coaching, Time management, Communication skills
Front of House - Server
Kamloops, BCMoxies
Candidates need an outgoing, positive and team-oriented attitude, and the ability to lead conversation. Experience in a full-service restaurant serving role is an asset.
POS
Front of House - Supervisor
Kamloops, BCMoxies
Candidates need previous serving experience in a full-service restaurant or bar and a hospitality mindset focused on guests and team members. Prior restaurant leadership experience is an asset.
Front of House - Bartender
Kamloops, BCMoxies
Candidates need previous highly competent serving experience, basic technical bartending knowledge including standard cocktails and highballs, strong conversation skills, and an organized, energetic, positive approach to guests.
POS
Morning Line Cook
Campbell River, BCMoxies
Candidates need a motivated, skilled cook who enjoys morning service and thrives in a fast-paced, team-oriented kitchen. Flexibility to work weekends and weekdays is required.
Prep Cook
Moncton, NBMoxies
Candidates need attention to detail, an energetic and positive attitude, and the ability to work alone and in a team under pressure. Basic food handling knowledge is required, and previous full-service restaurant experience is an asset.
Back of House - Line Cook
Red Deer, ABMoxies
Candidates need attention to detail, a positive and energetic attitude, and basic food handling and preparation knowledge. Previous full-service restaurant experience is an asset, and the ability to work under pressure is required.
Cooking, Communication skills, Food handling, Attention to detail, Cope with pressure, Time management
Back of House - Line Cook
Toronto, ONMoxies
Candidates need basic food handling and preparation knowledge, strong attention to detail, and an energetic attitude. Previous full-service restaurant experience is an asset, and the ability to work under pressure is essential.