Sr. Manager, Operations Equipment, Tim Hortons, Canada
Toronto, ONRestaurant Brands International
5+ YOECandidates need a bachelor's degree in engineering or business and 5 to 7 years of equipment, operations or project management experience in food service. They need strong technical, analytical, project management and communication skills, plus advanced Excel and PowerPoint.
Microsoft Excel, Microsoft PowerPoint, FlexSim
Sr. Analyst, Digital Planning, Tim Hortons
Toronto, ONRestaurant Brands International
3+ YOECandidates need 3+ years in business planning, product operations, project coordination or program management, strong PowerPoint and presentation skills, and familiarity with the software development lifecycle. Experience with Jira, Confluence or Smartsheet and with restaurant technology or retail environments is preferred.
PowerPoint, Jira, Confluence, Smartsheet, Monday.com, Dashboards
Director, Restaurant Technology Deployment & Operations, Tim Hortons
Toronto, ONRestaurant Brands International
Candidates need a bachelor's degree in computer science, information systems or a related field, and proven experience leading large, complex projects in quick service restaurants or related industries. Strong POS, networking and project management skills are essential.
POS systems, Kiosks, Network infrastructure