“Cooking tools” jobs in Canada – Page 33

No matching filters. Try another name.

Results

• 28d

  Chef/Cook

  Regina, SK

  Part Time

  MR

  MARHABA RESTAURANT

  3+ YOECandidates need 3 to 5 years of verifiable Indian cooking experience in a restaurant or hotel. They must know Indian spices, cooking methods and tools, and be able to work shifts.

  tandoor oven

• 29d

  Food Counter Attendant

  Canada

  On-site

  

  Allison Jones Consulting Services

  1+ YOEAllison Jones Consulting Services needs candidates with at least one year of fast-food experience since 2020, a two-year diploma and a certificate of employment from 2012 onward. Strong customer service, teamwork and the ability to work fast under pressure are also needed.

  dishwasher, food preparation equipment, refrigerators

• 29d

  Junior Cook (PT) Contract TOCA

  Toronto, ON

  Part Time

  

  Marriott

  1+ YOECandidates need a high school diploma or GED, at least one year of related work experience, and no supervisory experience. They must be able to stand for long periods, lift up to 25 pounds, and speak clearly with colleagues.

  ovens, stoves, grills, microwaves, fryers, knives

  29d

  Cook

  Toronto, ON

  Part Time

  

  Marriott

  1+ YOECandidates need a high school diploma or GED and at least one year of related work experience. No supervisory experience or certification is required.

  ovens, stoves, grills, microwaves, fryers, knives

  29d

  Cook

  Toronto, ON

  Full Time

  

  Marriott

  1+ YOECandidates need a high school diploma or GED and at least one year of related work experience. They must be able to stand for a full shift, lift up to 25 pounds, and communicate clearly with a team.

  ovens, stoves, grills, microwaves, fryers, knives

  29d

  Commis 1

  Toronto, ON

  Part Time

  

  Marriott

  2+ YOECandidates need a high school diploma or GED, and at least 2 years of related work experience. No supervisory experience or certification is required.

  Ovens, Stoves, Grills, Microwaves, Fryers, Knives

  29d

  Cook I Full Time

  Toronto, ON

  Full Time

  

  Marriott

  1+ YOECandidates need a high school diploma or GED, preferably at least one year of related kitchen experience, and the ability to stand for long shifts and lift up to 25 pounds. Clear communication and teamwork are also expected.

  ovens, stoves, grills, microwaves, fryers, knives

• 29d

  Second Cook

  Rossland, BC

  $22–$25/hrPart Time

  CH

  Crescent Hotels

  Candidates need solid culinary knowledge, a passion for hospitality, and experience working in a professional kitchen. They should be organized, work well under direction as part of a team, and follow food safety and sanitation standards.

  kitchen equipment

  29d

  First Cook

  Rossland, BC

  $24–$26/hrFull Time

  CH

  Crescent Hotels

  Candidates need strong culinary skills, good organization and leadership ability, and a thorough understanding of kitchen and restaurant operations. Food safety certification and a passion for hospitality are expected.

  Banquet event orders

  29d

  Prep Cook

  Rossland, BC

  $22–$23/hrPart Time

  CH

  Crescent Hotels

  Candidates need culinary experience and strong kitchen operations knowledge, plus excellent organization and communication skills. Food safety certification and a passion for hospitality and culinary excellence are expected.

  Kitchen equipment

  29d

  Chef De Partie - Pastry

  Rossland, BC

  $24.50–$26.50/hrFull Time

  CH

  Crescent Hotels

  2+ YOECandidates need at least 2 to 3 years of pastry cook experience and a valid Food Safe Level 1 certification or accepted equivalent in British Columbia. Strong culinary knowledge, organization and leadership skills are also needed.

  POS

• 29d

  Kitchen Helper

  Squamish, BC

  $22.45/hr

  A

  Aramark

  2+ YOECandidates need at least 2 years of hotel or cruise ship experience, a valid food safety certificate, comfort with kitchen equipment and knife skills, and good English. They must also pass a drug and alcohol test and hold the listed marine safety certifications.

  Dishwashing machine, Kitchen equipment

  29d

  2nd Cook

  Squamish, BC

  $24.57/hr

  A

  Aramark

  3+ YOECandidates need at least 3 years' experience as a cook, comfort with kitchen equipment and knife skills, food safety certification in British Columbia, and a valid marine safety certification set. They must also pass a drug and alcohol test, and be able to work night shifts and multiple rotations.

  Food safety, Sanitation, Time management, Carry objects, First Aid, WHMIS

  29d

  3rd Cook

  Squamish, BC

  $22.98/hr

  A

  Aramark

  3+ YOECandidates need at least 3 years of cooking experience in an industrial kitchen, valid British Columbia food safety certification, and good English. Knife skills, kitchen equipment comfort, Transport Canada marine safety certifications and the ability to work night and rotating shifts are required.

  kitchen equipment, pots and pans, cutlery

  29d

  1st Cook

  Squamish, BC

  $26.69/hr

  A

  Aramark

  3+ YOE3+ MgmtCandidates need 3 to 5 years of supervisory experience as a 1st cook in an industrial kitchen, a valid BC Food Safety certification, and proven inventory and grocery ordering skills. Marine safety certifications, WHMIS 2015 and comfort with night and rotating shifts are also required.

  Kitchen equipment

• 29d

  Produce - Clerk Sales/Service - Tier II SW

  Selkirk, MB

  

  Safeway: Safeway operates as a banner of Albertsons Companies.

  1+ YOECandidates need a high school diploma or equivalent and at least six months of experience in a relevant department. Strong communication skills, produce receiving and display skills, and the ability to stand for long periods and lift up to 20 kg are required.

  Cleaning supplies

  29d

  Meat - Clerk Production - Tier II SW

  Fort Frances, ON

  

  Safeway: Safeway operates as a banner of Albertsons Companies.

  1+ YOECandidates need a high school diploma or equivalent and at least six months of experience in a relevant department. They should have strong communication skills, good customer service, and be available for various shifts during business hours.

  Customer service, Sales, Cooking, Statistical quality control, Food safety, Communication skills

  29d

  In Store Bakery - Clerk Sales/Service - Tier II SW

  Kenora, ON

  

  Safeway: Safeway operates as a banner of Albertsons Companies.

  Candidates need energy, a love of cooking and baking, and a customer-friendly manner.

  POS

  29d

  Meat - Clerk Sales/Service - Tier II SW

  Winnipeg, MB

  

  Safeway: Safeway operates as a banner of Albertsons Companies.

  Sobeys is looking for people who learn quickly, work well in a fast-paced team, and communicate clearly in speech and writing. Candidates need good customer service skills, comfort working in a cold environment, and availability for flexible hours.

  hand wrapper, scale

• 29d

  BC - Central Kitchen - Shipping/ Receiving - Receiver Warehouse

  Delta, BC

  

  Sobeys: est une entreprise fièrement canadienne comptant plus de 115 ans d'expérience dans le commerce de détail alimentaire.

  1+ YOESobeys needs candidates with at least 6 months of warehouse, distribution or food production experience and forklift or pallet jack experience. Attention to detail, shipping paperwork skills, the ability to lift up to 50 pounds and willingness to work flexible hours are required.

  Forklift, Pallet jack, Electric pallet jack

  29d

  PAM/charcuterie à la carte - Cuisinier

  Montréal, QC

  

  Sobeys: est une entreprise fièrement canadienne comptant plus de 115 ans d'expérience dans le commerce de détail alimentaire.

  1+ YOECandidates need a post-secondary culinary arts program plus at least one year of culinary or food-environment experience. They must work at a steady pace, pay close attention to detail, know knife skills and food safety, and communicate well in a team.

  Automated production systems

  29d

  PAM/charcuterie à la carte - Cuisinier

  Montréal, QC

  

  Sobeys: est une entreprise fièrement canadienne comptant plus de 115 ans d'expérience dans le commerce de détail alimentaire.

  1+ YOECandidates need a post-secondary culinary arts program plus at least one year of culinary or food-environment experience. They must work at a steady pace, pay close attention to detail, know knife skills and food safety, and communicate well in a team.

  Automated production systems

  29d

  PAM/charcuterie à la carte - Cuisinier

  Montréal, QC

  

  Sobeys: est une entreprise fièrement canadienne comptant plus de 115 ans d'expérience dans le commerce de détail alimentaire.

  1+ YOECandidates need a post-secondary culinary arts program plus at least one year of culinary or food-environment experience. They must work at a steady pace, pay close attention to detail, know knife skills and food safety, and communicate well in a team.

  Automated production systems

• 29d

  Seafood - Clerk Seafood

  Nanaimo, BC

  

  Thrifty Foods

  Candidates need the ability to learn quickly, work fast and communicate clearly, plus strong customer service skills. Seafood experience is preferred, and Thrifty Foods provides training.

  hand wrapper, scale

8 companies