Lead Cook
Vancouver, BCDexterra
5+ YOECandidates need at least 5 years of cooking experience and a clear criminal background check. They should be reliable, punctual, able to multitask under pressure, and comfortable working alone as a cook with support.
Food service operations, Food safety, Food storage, Scheduling, Health and safety, Food handling
2ND COOK - Northern Manitoba Remote Camp Operations
Winnipeg, MBDexterra
Dexterra needs candidates with large-scale cooking experience in camps, banquet halls or hotels, which is a strong asset. Candidates must pass a criminal background check and drug and alcohol testing, hold valid government photo ID, and handle lifting up to 50 lbs.
Cooking, Leadership, Vulnerable sector check, Food handling, Food Handler Certificate
Chef - Waasigan Transmission Line
Thunder Bay, ONDexterra
10+ YOECandidates need at least 10 years of chef experience in hotels, resorts, restaurants or remote lodges, plus a valid Safe Food certificate. A Red Seal is preferred, along with computer skills and experience with menu costing and wage control.
Microsoft Excel, Microsoft Word, Microsoft Outlook, GFS
Chef - Remote Camp Northwestern Ontario
Thunder Bay, ONDexterra
10+ YOECandidates need at least 10 years of chef experience in hotels, restaurants or remote lodges, a valid Safe Food certificate and a Red Seal is preferred. They also need strong skills in menu costing, leadership, computer programs and the physical demands of kitchen and camp work.
Microsoft Excel, Microsoft Word, GFS, Outlook