Sous Chef (Hell's Kitchen)
AlbertaRiver Cree Resort & Casino
5+ YOE5+ MgmtCandidates need at least 5 years of food and beverage culinary management experience with proven leadership, a culinary education (Red Seal or equivalent), and strong knowledge of food safety and sanitation rules. Good communication, organization, and problem-solving skills are also required.
Standard software applications
Hell's Kitchen Executive Sous Chef
AlbertaRiver Cree Resort & Casino
5+ YOE5+ MgmtCandidates need five years of food and beverage culinary management experience with proven leadership, a culinary education and ideally a Red Seal or equivalent, and strong skills in food safety, purchasing, budgeting and people management. The employer will not consider applicants not authorized to work in Canada.
Direct the preparation of food, Regulatory compliance, Cooking, Presentation skills, Procurement, Food storage