Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.
Local meats, Home raised beef, handmade cured meats.
Currency and observation date were not supplied; this is not a current valuation or a funding round.
VG Meats has 18 open jobs in Canada as of November 6, 2026. Top locations: Simcoe, Stoney Creek and Toronto. Median advertised hourly rate: $20.
No matching filters. Try another name.
VG Meats
Candidates need secondary school completion or equivalent, the ability to learn and follow direction, and strong attention to detail. Excellent verbal and computer skills and the ability to lift up to 50 lbs in a cold, damp environment are also required.
forklift, hand truck, database order system
VG Meats
3+ YOEVG Meats needs candidates with at least 3 years of relevant driving experience, a clean driver's abstract, a criminal background check and strong English communication skills. Candidates should be able to handle temperature-sensitive products and lift loads up to 25 kg.
Route4Me, cellular device, delivery van
VG Meats
3+ YOECandidates need at least 3 years of relevant driving experience, a clean driver's abstract, and reference letters confirming that experience. They must be able to drive in urban areas, handle time- and temperature-sensitive products, and communicate clearly in English.
Hino trucks, Cellular device
VG Meats
VG Meats needs a candidate with experience managing a team in food retail, grocery, specialty food or hospitality. They should be comfortable with budgets, labour and sales numbers, provide strong customer service, stand for full shifts and lift up to 50 lbs, and be legally entitled to work in Canada.
POS
VG Meats
1+ YOECandidates need at least one year of commercial cooking experience or experience in a retail food environment. They need solid food preparation and kitchen safety knowledge, strong time management, and the ability to work well in a fast-paced team.
Retail sales, Retail operations, Manage inventory, Communicate with customers, Sales, Cooking
VG Meats
1+ YOECandidates need at least one year of commercial cooking experience or experience in a retail food environment. They must understand food safety and kitchen operations and manage time well in a fast-paced team.
Retail sales, Retail operations, Manage inventory, Communicate with customers, Sales, Cooking
VG Meats
5+ YOECandidates need 5+ years in the meat or food industry and 5+ years as a sales representative, plus 2+ years of CRM experience. Strong communication, account management and product knowledge are essential.
CRM tools
VG Meats
5+ YOECandidates need 5+ years in meat or food sales and 2+ years of CRM experience. Strong product knowledge, customer-first communication, and the ability to manage many accounts at once are also required.
CRM
VG Meats
5+ YOECandidates need 5+ years in meat or food sales and 2+ years of CRM experience. Strong product knowledge, customer-first communication, and the ability to manage many accounts at once are also required.
CRM
VG Meats
Candidates need farming experience and familiarity with regenerative farming or holistic management. They must work independently and in a team, lift up to 50 lbs, work in all weather, and communicate well verbally.
farm vehicles, farm machinery, farm equipment
VG Meats
Candidates need farming experience and familiarity with regenerative farming or holistic management. They must work independently and in a team, lift up to 50 lbs, work in all weather, and communicate well verbally.
farm vehicles, farm machinery, farm equipment
VG Meats
Candidates need experience maintaining and repairing farm vehicles, the ability to handle animals safely, and a valid Z endorsement on their driver's licence. Strong communication, attention to detail and willingness to work in all weather are also needed.
farm vehicles, farm machinery, animal transport vehicles
VG Meats
Candidates need a secondary school diploma, with a food technology or related college degree preferred. Data entry, quality assurance or food production experience is an asset, along with strong organization, communication and computer skills.
Google Suite, Image analysis equipment, Processing machines
VG Meats
Candidates need a high school diploma or equivalent and WHMIS training. Strong teamwork, organization, communication and problem-solving skills are required, and prior experience is an asset but not required.
Packaging, Food safety, Housekeeping, Decision making, Multitasking, Problem solving
VG Meats
Candidates need prior supervisory or leadership experience, strong written and oral communication, and organizational skills. A post-secondary background in manufacturing or production management, or equivalent work experience, is required. Food industry experience and First Aid certification are preferred.
Leadership, Reporting, Food safety, Process improvement, Employee relations, Staff training
VG Meats
1+ YOECandidates need at least one year of commercial cooking experience or retail food experience. They should understand food safety and kitchen operations, manage time well, and work in a fast-paced team.
Kitchen equipment
VG Meats
Candidates need previous head butcher or similar experience, extensive knowledge of cutting and trimming meat, and strong leadership and customer service skills. A Red Seal in cooking or previous butchery work is a plus.
Customer service, Attention to detail, Packaging, Leadership, Manage a team, Communication skills
VG Meats
Candidates need good verbal and written communication, attention to detail, and the ability to work independently. WHMIS is required, and previous cleaning experience is an asset, with training provided.
Cleaning products
1 companies