Responsable de la plonge / Stewarding Manager
Canada$37–$40/hrFull Time
FS
Four Seasons
3+ YOE1+ MgmtFour Seasons needs a university degree equivalent to a bachelor's, three years in hospitality food service and one year managing dishwashing. Candidates must communicate fluently in French, read technical sheets in intermediate English, and know WHMIS and food safety rules.
Dishwashing, Cooking, Recruitment, Scheduling, Collaboration, Preventive maintenance
Chef Exécutif / Executive Chef
CanadaFull Time
FS
Four Seasons
3+ YOE3 à 4 ans d'expérience dans un poste similaire; Diplôme collégial en gestion hôtelière ou art culinaire; Maîtrise avancée du français et de l'anglais
MS Word, Excel, Lotus Notes