Chef(fe) banquets
Sherbrooke, QCFull Time
HD
Hôtel Delta par Marriott Sherbrooke Centre de Congrès
4+ YOECandidates need either a high school diploma and at least 4 years of culinary or food and beverage experience, or a two-year college or university diploma in culinary arts or hotel and restaurant management plus at least 2 years of experience. Strong leadership, communication and food safety skills are expected.
BEO