“Kitchen knives” jobs in Canada – Page 41

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• 1mo

  Food Service Worker

  Montréal, QC

  A

  Aramark

  Candidates need the ability to read and follow verbal and written instructions and to work quickly under pressure. A food service certificate is needed as required.

  knives, kitchen equipment, steam tables, refrigerators, freezers

  1mo

  Lead Cook

  Norval, ON

  A

  Aramark

  3+ YOECandidates need 3 to 5 years of professional kitchen cooking experience and a food safety certification. Supervisory experience, culinary school, strong communication skills and the ability to work with limited supervision are preferred or valued.

  grills, fryers, ovens, broilers, slicers, mixers

• 1mo

  Chef Manager

  Oakville, ON

  $60k–$70k/yrOn-siteContract

  

  Dexterra

  10+ YOECandidates need a Red Seal or journeyperson chef certificate, a food safety certification, and years of hospitality or chef experience in hotels, restaurants or lodges. Strong computer skills, menu costing knowledge and a confident leadership style are also required.

  Microsoft Excel, Microsoft Word, Microsoft Outlook, GFS, POS equipment, Knives

  1mo

  Chef Manager

  Vernon, BC

  $70k–$75k/yrOn-siteFull Time

  

  Dexterra

  5+ YOECandidates need 5 years of recent experience leading high-volume culinary teams, FoodSafe or ServeSafe certification, and cost control and staff management experience. Strong English communication, French as an asset, and computer and POS skills are also required.

  POS equipment, ovens, knives, kitchen equipment

• 1mo

  Line / Prep Cook

  Ottawa, ON

  $18–$22/hr

  

  Stellar Personnel

  2+ YOECandidates need prior experience as a prep cook, line cook, event chef, sous chef or chef, with two or more years preferred. They must be able to stand for long periods and lift, be available 1 to 7 days a week, and be legally eligible to work in Canada.

  knives, kitchen utensils, hot equipment

• 1mo

  Grill/Fry Cook

  Calgary, AB

  DC

  Dufry Careers

  Candidates need basic food preparation skills and knowledge of HACCP standards. Experience in a high-volume or fast casual restaurant is preferred, and the candidate must be able to lift up to 40 pounds and speak with customers.

  Grill, Flat top griddle, Kitchen knives, Hot plates

  1mo

  Cook

  Montréal, QC

  DC

  Dufry Careers

  1+ YOEAu moins 1 an d'expérience en cuisine connexe; Connaissance des normes HACCP; Connaissance des stations Soupes, Sauté, Broiler, Fry et Pantry

  kitchen equipment, flat top griddle, knives

  1mo

  Manchu Wok - Cook

  Calgary, AB

  DC

  Dufry Careers

  1+ YOECandidates need at least 1 year of closely related cooking experience, food preparation skills, knowledge of HACCP standards, and the ability to lift up to 40 pounds and stand for long periods.

  kitchen equipment, flat top griddle, knives

  1mo

  COOK

  Toronto, ON

  DC

  Dufry Careers

  1+ YOECandidates need at least 1 year of closely related cooking experience, with high-volume or casual dining experience preferred. They also need food preparation skills, HACCP knowledge, the ability to lift up to 40 pounds, and the ability to speak with customers and read instructions.

  kitchen equipment, flat top griddle, knives

  1mo

  Baker - Tim Hortons Main

  Calgary, AB

  DC

  Dufry Careers

  1+ YOECandidates need at least one year of closely related cooking experience, with high-volume or fast-casual restaurant experience preferred. They must know food safety and HACCP standards, speak and read English well enough to follow instructions, and lift up to 40 pounds.

  Ovens, Kitchen equipment, Sharp knives, Utensils

  1mo

  LB Taphouse - Cook

  Calgary, AB

  DC

  Dufry Careers

  1+ YOECandidates need at least 1 year of closely related cooking experience, preferably in a high-volume or casual dining restaurant. They need knowledge of HACCP food safety, the ability to lift up to 40 pounds, and to communicate with customers in English.

  kitchen equipment, knives, hot plates, griddle

  1mo

  Cook CD - Prep

  Calgary, AB

  DC

  Dufry Careers

  Candidates need basic food preparation skills and knowledge of HACCP standards. Experience in a high-volume or fast casual restaurant is preferred, and the role requires lifting up to 40 pounds and standing for long periods.

  kitchen equipment, knives, hot plates

  1mo

  FIRST COOK

  Toronto, ON

  DC

  Dufry Careers

  3+ YOECandidates need at least 3 years of cooking experience in a high volume or fast casual restaurant, plus knowledge of HACCP standards and sauces, sautés, broiler, fry and pantry work. Supervisor or lead experience is preferred, along with the ability to lift up to 40 pounds and work in a hot kitchen.

  flat top griddle, broiler, kitchen equipment, knives, hot plates

• 1mo

  Cook 1 (Winter 2026-2027)

  Whistler, BC

  

  Marriott International

  1+ YOECandidates need at least 1-2 years of cooking experience in fine dining, hotel or commercial kitchens, plus Food Safe certification. The role requires the physical ability to handle knives, pots and loads up to 50 pounds, and experience working across all line sections.

  Slicer, Grinder, Mixer, Knives, Pots

  1mo

  Demi Chef de Partie (Winter 2026-2027)

  Whistler, BC

  

  Marriott International

  3+ YOECandidates need at least 3 years in a similar high-volume, fine-dining role, with at least 1 year in hotels. Food Safe certification is required, Red Seal is an asset, and they must be physically fit and able to lift up to 50 pounds.

  knives, pots, cutting boards

• 1mo

  Kitchen Steward - Contract, Part-Time [S]

  Vancouver, BC

  $19.25/hrPart Time

  VA

  Vancouver Aquarium

  Candidates need a Food Safe certification, a Hepatitis A vaccination or proof of immunity, and the ability to stand, lift up to 20 kg and work in a fast-paced kitchen. Basic MS Office skills and a flexible schedule are also required.

  forklift, baler, compactor, dishwasher, slicers, food processors

  1mo

  Line Cook - Contract, Part-Time [S]

  Vancouver, BC

  $19.25–$25/hrPart Time

  VA

  Vancouver Aquarium

  2+ YOECandidates need Food Safe certification, Hepatitis A immunity proof, two years of kitchen experience including six months supervising, and produce, meat and fish knowledge. Candidates also need to lift up to 50 lbs, stand for long periods and be available evenings, weekends and holidays.

  kitchen equipment, ovens, grills, fryers, knives, slicers

• 1mo

  Food and Beverage Server

  St. Albert, AB

  Part Time

  

  Century Casinos Inc

  1+ YOECandidates need hands-on hospitality or serving experience, ideally in a gaming environment, and a high school diploma or equivalent combined experience. They must hold a valid AGLC ProServe certification, pass a criminal record check, and communicate clearly and diplomatically in English.

  Slicers, Mixers, Ovens, Refrigerators, Fryers, Glasses

• 1mo

  Kitchen Team Member

  Squamish, BC

  

  STONG'S MARKETS LIMITED

  Stong's Market needs candidates who enjoy food and customer service, with restaurant, deli or grocery experience as an asset. Candidates must be available for varied shifts, able to stand for long periods and lift up to 40 lbs.

  Slicers, Ovens, Knives, Hot food equipment

• 1mo

  Kitchen Steward

  Regina, SK

  Part Time

  AM

  at Marriott

  Marriott needs candidates who can stand for long periods, lift and carry items up to 50 pounds, and reach, bend and stoop. Candidates must follow safety and security policies, complete safety training, and communicate clearly with the team.

  dish washing machine, 3-compartment sink, trash compactor, hand wash station, pot-scrubbing station

  1mo

  Cook

  Toronto, ON

  Full Time

  AM

  at Marriott

  1+ YOECandidates need at least one year of related work experience and a high school diploma or GED equivalent. They should be able to stand for a full shift, lift up to 25 pounds, and communicate clearly with a team.

  ovens, stoves, grills, microwaves, fryers, knives

  1mo

  Commis 1

  Toronto, ON

  Part Time

  AM

  at Marriott

  2+ YOECandidates need at least 2 years of related kitchen experience and a high school diploma or GED. They should be able to follow food safety and workplace safety rules, work as part of a team and lift items up to 25 pounds.

  ovens, stoves, grills, microwaves, fryers, knives

  1mo

  Cook

  Toronto, ON

  Part Time

  AM

  at Marriott

  1+ YOECandidates need at least one year of related kitchen work experience, a high school diploma or GED, and the ability to stand for long periods and lift up to 25 pounds. Clear communication and teamwork are expected.

  ovens, stoves, grills, microwaves, fryers, knives

• 1mo

  FT Kitchen Supervisor-GCT

  Toronto, ON

  

  Great Canadian Entertainment: Founded in 1982, Great Canadian Entertainment is an Ontario- based company that operates gaming, entertainment and hospitality destinations across…

  4+ YOEGreat Canadian Entertainment needs candidates with a Red Seal or equivalent culinary qualification and either culinary management education or 4 to 6 years of cooking experience in a high-volume kitchen. Candidates must have advanced cooking and butchery skills, food safety knowledge, and the ability to supervise a team.

  MS Office, supply and inventory management system, knives, grill

10 companies