Cook III
Vancouver, BCat Marriott
2+ YOECandidates need at least 2 years of related cooking experience and a high school diploma or GED. They must work to recipe and presentation standards, lift up to 50 pounds, and stand for long periods.
ovens, stoves, grills, fryers, microwaves, knives
Cook II
Saskatoon, SKat Marriott
1+ YOECandidates need a high school diploma or GED equivalent and at least one year of related cooking experience. No supervisory experience is required.
Ovens, Stoves, Grills, Microwaves, Fryers, Knives
Cook II Part Time
Vancouver, BCat Marriott
1+ YOECandidates need at least one year of related cooking or food preparation experience and a high school diploma or G.E.D. equivalent. They need to follow safety and food-handling policies, work well in a team, and communicate clearly.
Ovens, Stoves, Grills, Microwaves, Fryers, Knives
Cook II (Part-Time)
Calgary, ABat Marriott
1+ YOECandidates need a high school diploma or GED, at least one year of related work experience, and no supervisory experience. Candidates must follow safety procedures and complete safety training.
ovens, stoves, grills, microwaves, fryers, knives
Cook II
Vancouver, BCat Marriott
2+ YOECandidates need a high school diploma or GED and at least 2 years of related cooking experience. They must be able to stand for long periods, lift up to 50 pounds and work in a fast-paced banquet kitchen.
ovens, stoves, grills, microwaves, fryers, knives